Front Waiter

The Modern is an acclaimed Michelin-starred contemporary American restaurant located within the iconic Museum of Modern Art in New York City. Renowned for its refined and unexpectedly playful dishes, The Modern offers an extraordinary culinary experience that highlights exceptional ingredients and the best of seasonal offerings. Diners can choose between two distinct culinary styles: a bold tasting or prix fixe menu in the elegantly designed dining room, or a more casual à la carte menu served in the lively Bar Room. The restaurant also boasts an extensive, thoughtfully curated wine selection that represents both classic regions and emerging wine territories, providing exceptional diversity and value.

Celebrated globally, The Modern proudly holds two Michelin stars and has received a prestigious Three Star review from the New York Times. Its excellence is further recognized through four James Beard Awards, underscoring its place at the pinnacle of fine dining. The restaurant is part of Danny Meyer’s Union Square Hospitality Group, a respected name known for pioneering Enlightened Hospitality and creating remarkable workplace cultures in the hospitality industry.

The Modern is currently seeking passionate and dedicated Front Waiters to join its elite service team. This role is vital for ensuring that all guests enjoy memorable dining experiences characterized by warm hospitality, exceptional food and beverages, and impeccable service standards. As a Front Waiter, you are the backbone of the restaurant's service operation, responsible for the professional sale and delivery of food and drinks, while leading the floor with grace and attentiveness. This position demands a deep understanding of Michelin-starred dining protocols, exceptional communication skills, and a genuine passion for hospitality.

In addition to serving guests, Front Waiters at The Modern foster a culture of Enlightened Hospitality, consistently demonstrating detailed knowledge of the menu offerings, ingredients, and preparations. Efficient execution of service steps combined with a sense of urgency and poise ensures seamless dining experiences. Candidates are expected to anticipate guest needs, maintain constant dialogue with colleagues, management, and kitchen staff, and uphold the highest standards of cleanliness and restaurant appearance throughout every phase of service. An eagerness to learn and grow within this dynamic environment is essential.

Joining The Modern means becoming part of a team committed to care, creativity, and ongoing professional development. The position offers competitive pay starting at an hourly rate of $11.35 plus tips, and access to a digital wallet for next-day earnings. Comprehensive benefits include medical, dental, and vision insurance, paid time off, parental leave, a matched 401(k) plan, life insurance, wellness support, and dining discounts across the entire Union Square Hospitality Group family. Employees are also supported in times of need through assistance funds and enjoy flexible commuter benefits.

The restaurant embraces a set of core behaviors designed to cultivate a thriving and inclusive workplace. These include commitment to excellence, ongoing learning from mistakes, generosity, collaboration, and accountability to leave a positive impact. A role at The Modern is not only a job but a commitment to participate in a world-class hospitality experience shaped by teamwork and passion. This is an exceptional opportunity for those seeking to advance their career in fine dining with one of the most prestigious chefs and hospitality groups in the world.