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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $11.35
Work Schedule
Flexible
Benefits
competitive pay
Quick access to earnings
comprehensive health coverage
Paid Time Off
Matched 401(k) plan
Life insurance
Employee assistance program
dining discount
Pre-tax commuter benefits
Growth and community
Job Description
The Modern is a celebrated Michelin-starred contemporary American restaurant located within the prestigious Museum of Modern Art in New York City. Renowned for its refined and unexpectedly playful dishes, The Modern highlights exceptional ingredients and seasonality through two distinct culinary experiences. Guests can indulge in a bold prix fixe menu in the elegant dining room or enjoy an à la carte menu in the lively Bar Room. This dual-concept approach offers diners a unique opportunity to experience creative and expertly crafted cuisine paired with an extensive wine selection showcasing both classic and emerging wine regions. The Modern has been honored... Show More
Job Requirements
- 1+ years experience in a guest-facing, fine dining restaurant role
- Knowledge of Michelin-starred service and world-class hospitality
- Ability to stand or walk for long periods of time
- Ability to balance and carry multiple plates, glass racks, or glasses
- Ability to lift objects up to 30 lbs
- English fluency
Job Qualifications
- 1+ years experience in a guest-facing, fine dining restaurant role
- Keen understanding of Michelin-starred service and world-class hospitality
- English fluency, additional languages preferred but not required
- Ability to stand or walk for long periods of time
- Ability to balance and carry multiple plates, glass racks, or glasses, and lift objects up to 30 lbs
Job Duties
- Consistently support a culture of Enlightened Hospitality
- Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations
- Consistently follow steps of service with efficiency and grace while maintaining a sense of urgency
- Anticipate guest needs ensuring constant communication with colleagues, management, and kitchen during service
- Maintain high standards of cleanliness and appearance throughout the restaurant before, during, and after service
- Demonstrate eagerness to continue learning and professional growth
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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