Front Waiter

The Modern is a celebrated Michelin-starred contemporary American restaurant located within the prestigious Museum of Modern Art in New York City. Renowned for its refined and unexpectedly playful dishes, The Modern highlights exceptional ingredients and seasonality through two distinct culinary experiences. Guests can indulge in a bold prix fixe menu in the elegant dining room or enjoy an à la carte menu in the lively Bar Room. This dual-concept approach offers diners a unique opportunity to experience creative and expertly crafted cuisine paired with an extensive wine selection showcasing both classic and emerging wine regions. The Modern has been honored with two Michelin stars, a coveted Three Star review from the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator, solidifying its reputation as a leader in fine dining and hospitality.

The Modern is currently seeking Front Waiters to join its exceptional team. This role is integral to delivering memorable dining experiences by providing guests with warm, attentive, and knowledgeable service. As a Front Waiter, you will be responsible for guiding guests through their culinary journey with expertise and grace, ensuring each guest feels valued and cared for throughout their visit. This position requires an individual who thrives in a fast-paced, high-end dining environment and is eager to contribute to a culture of Enlightened Hospitality. Your primary responsibilities will include understanding the detailed menu and wine offerings, anticipating guest needs, and coordinating seamlessly with colleagues and kitchen staff to maintain the highest standards of service and cleanliness. The role offers an hourly rate starting at $11.35 plus tips and includes comprehensive benefits that support your well-being and professional growth. At The Modern, part of the Union Square Hospitality Group, each team member is regarded as a vital ingredient to the restaurant's continued success, emphasizing a workplace culture rooted in care, creativity, and advancement. Joining the team means becoming part of a community that values humility, excellence, collaboration, and generosity while striving to exceed guest expectations every day.