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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $23.00 - $32.00
Work Schedule
Weekend Shifts
Benefits
Holiday pay
flexible scheduling
Professional development opportunities
Employee Discounts
supportive work environment
Job Description
Big Canyon Country Club is a prestigious private country club dedicated to providing exceptional hospitality and memorable experiences for its members and their families. Situated in a beautiful setting, the club fosters a culture centered on the growth and development of its team members, encouraging personal and professional advancement. With a commitment to creating an inclusive and welcoming environment, Big Canyon Country Club prioritizes service excellence and attention to detail to ensure members enjoy a superior dining and recreational experience. The club offers a variety of amenities, including fine dining options, social events, and recreational activities, all curated to meet... Show More
Job Requirements
- Previous customer service experience required
- Ability to do wine service at table side
- Must have intermediate knowledge of service styles and etiquette
- Must have previous knowledge on a Point of Sale system
- Must be available to work weekends, evenings, holidays and special events
- 2+ years of serving experience preferred
- Fine dining experience preferred
Job Qualifications
- Previous customer service experience
- Ability to do wine service at table side while maintaining professionalism and engaging in conversation with members
- Intermediate knowledge of service styles and etiquette such as appropriate table settings, the sequence of service, and wine service
- Previous knowledge on a Point of Sale system (POS)
- 2+ years of serving experience preferred
- Fine dining experience preferred
- Possess a professional and courteous demeanor when interacting with all departments and members
Job Duties
- Must have knowledge of a la carte dining as well as wines and spirits service
- Must have a basic understanding of wines and spirits
- Responds to member inquiries about food preparation, cocktails, courses, and chef specialties, all while accurately recording their orders
- Identifying members’ special dietary needs and special requests in the POS
- Keep kitchen staff informed by noting timing of meal progression in the POS
- Running food from expo line to tables and bar
- Maintains table setting by removing courses as completed, replenishing utensils, and refilling water glasses
- Ensure that the members are completely satisfied with the food served
- Accurately charge members for items purchased
- Prepare room for dining by polishing silver, setting decorations, condiments, candles, napkins, service plates, and utensils
- Additional duties as assigned by supervisor or manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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