Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $23.00 - $32.00
Work Schedule
Weekend Shifts
Benefits
Holiday pay
flexible scheduling
Professional development opportunities
Employee Discounts
supportive work environment
Job Description
Big Canyon Country Club is a prestigious private country club dedicated to providing exceptional hospitality and memorable experiences for its members and their families. Situated in a beautiful setting, the club fosters a culture centered on the growth and development of its team members, encouraging personal and professional advancement. With a commitment to creating an inclusive and welcoming environment, Big Canyon Country Club prioritizes service excellence and attention to detail to ensure members enjoy a superior dining and recreational experience. The club offers a variety of amenities, including fine dining options, social events, and recreational activities, all curated to meet the high standards expected by its members.
The Front Server position at Big Canyon Country Club is a seasonal, part-time role designed to assist during the busy holiday season, with a projected end date of January 2nd, 2026. This role involves interacting directly with members to take food and drink orders, provide information about daily specials, and maintain table settings throughout service. The position requires excellent multitasking skills, a keen eye for detail, and the ability to maintain a courteous and professional demeanor at all times. Given the club's non-gratuity policy, Front Servers are expected to deliver outstanding service driven by genuine hospitality and commitment to member satisfaction, rather than gratuity incentives. This role is ideal for individuals who have experience in fine dining and wine service, can work cooperatively with kitchen staff and management, and who thrive in a high-paced, guest-focused environment. The role includes duties such as responding to member inquiries, ensuring special dietary needs are met, accurately recording orders in the POS system, and preparing dining rooms for service. Experience in wine and spirits service along with knowledge of service etiquette are critical to success in this role. The Front Server will have the opportunity to contribute to member enjoyment while representing the club’s high standards of hospitality.
The Front Server position at Big Canyon Country Club is a seasonal, part-time role designed to assist during the busy holiday season, with a projected end date of January 2nd, 2026. This role involves interacting directly with members to take food and drink orders, provide information about daily specials, and maintain table settings throughout service. The position requires excellent multitasking skills, a keen eye for detail, and the ability to maintain a courteous and professional demeanor at all times. Given the club's non-gratuity policy, Front Servers are expected to deliver outstanding service driven by genuine hospitality and commitment to member satisfaction, rather than gratuity incentives. This role is ideal for individuals who have experience in fine dining and wine service, can work cooperatively with kitchen staff and management, and who thrive in a high-paced, guest-focused environment. The role includes duties such as responding to member inquiries, ensuring special dietary needs are met, accurately recording orders in the POS system, and preparing dining rooms for service. Experience in wine and spirits service along with knowledge of service etiquette are critical to success in this role. The Front Server will have the opportunity to contribute to member enjoyment while representing the club’s high standards of hospitality.
Job Requirements
- Previous customer service experience required
- Ability to do wine service at table side
- Must have intermediate knowledge of service styles and etiquette
- Must have previous knowledge on a Point of Sale system
- Must be available to work weekends, evenings, holidays and special events
- 2+ years of serving experience preferred
- Fine dining experience preferred
Job Qualifications
- Previous customer service experience
- Ability to do wine service at table side while maintaining professionalism and engaging in conversation with members
- Intermediate knowledge of service styles and etiquette such as appropriate table settings, the sequence of service, and wine service
- Previous knowledge on a Point of Sale system (POS)
- 2+ years of serving experience preferred
- Fine dining experience preferred
- Possess a professional and courteous demeanor when interacting with all departments and members
Job Duties
- Must have knowledge of a la carte dining as well as wines and spirits service
- Must have a basic understanding of wines and spirits
- Responds to member inquiries about food preparation, cocktails, courses, and chef specialties, all while accurately recording their orders
- Identifying members’ special dietary needs and special requests in the POS
- Keep kitchen staff informed by noting timing of meal progression in the POS
- Running food from expo line to tables and bar
- Maintains table setting by removing courses as completed, replenishing utensils, and refilling water glasses
- Ensure that the members are completely satisfied with the food served
- Accurately charge members for items purchased
- Prepare room for dining by polishing silver, setting decorations, condiments, candles, napkins, service plates, and utensils
- Additional duties as assigned by supervisor or manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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