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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Weekend Shifts
Benefits
Equal employment opportunity
Memorable experiences
Community involvement
inclusive workplace
Safe food handling training
Job Description
Pacific Hospitality Group is a distinguished hospitality company known for its owner/operator approach, offering a unique value proposition to both investors and team members alike. As a family-focused organization, the company is deeply committed to long-term holdings that foster sustainable growth for its business and employees. This dedication extends beyond mere business success, as the company aims to enrich people's lives by delivering memorable experiences, giving back to communities, and honoring its core values with a strong moral compass. Pacific Hospitality Group operates with a clear vision guided by principles such as integrity, compliance, value creation, principled entrepreneurship, customer focus,... Show More
Job Requirements
- Possess a basic knowledge of food and beverage preparation, service standards of comparable operation, guest relations and etiquette
- Must be at least 17 years of age with reliable transportation
- Ability to work early mornings, weekends, and holidays as required by operational needs
Job Qualifications
- Experience within a hotel or resort environment
- Valid current Food Handlers Card or willingness to obtain within 30 days of employment
- Responsible Beverage Certified (TIPS)
- Ability to multi-task and work in a team environment
- Exceptional communication skills
- Reliable attendance history
- Ability to serve needs of guest through verbal face-to-face interactions
- Ability to perform basic math skills such as addition, subtraction, multiplication and division
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Job Duties
- Follow all standards of safe food handling and health and sanitation guidelines
- Follow all Hyatt Place brand standards
- Set up breakfast items and replenish items as needed
- Break down setup, clean, and prepare items for next AM shift or lunch shift
- Enter orders to POS system and record guests' choices, special dietary needs and special requests
- Keep kitchen staff informed by noting timing of meal progression
- Maintain the cleanliness of the work areas and up to department of health code
- Keep area stocked and maintained
- Follow food safety best practices as guided
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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