Front Office Assistant Manager, NF-03

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $68,000.00 - $78,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

401(k)
Dental Insurance
employee discount
Health Insurance
Paid Time Off

Job Description

The Hale Koa Hotel is a renowned hospitality establishment located in Honolulu, Hawaii, proudly serving military personnel and their families since its inception. Established as a government-owned hotel, it combines the essence of aloha spirit with modern amenities to offer a welcoming and comfortable environment for its guests. The hotel specializes in providing first-class accommodations and exceptional service tailored specifically for the military community, making it a unique and highly respected destination within the hospitality industry. Its strategic location on the island of Oahu allows it to attract a diverse clientele while upholding its mission to support service members and veterans with premium lodging and recreational experiences. Known for its commitment to excellence, the Hale Koa Hotel places strong emphasis on guest satisfaction, operational efficiency, and community engagement. The hotel is staffed by a dedicated team of hospitality professionals who ensure that every aspect of the guest experience meets the highest standards.

The position of Front Office Assistant Manager at the Hale Koa Hotel is a key leadership role within the Front Office Department, responsible for the smooth and cost-effective operation of front desk services. This full-time role, offering an annual salary between $68,000.00 and $78,000.00, focuses on managing service delivery to maintain the hotel’s reputation for outstanding guest service. The assistant manager assists the Front Office Manager by formulating clear instructions and directives that enable the department to operate efficiently and with a service-oriented approach. A significant aspect of this role is to analyze guest feedback, including comments and survey data, to identify areas for improvement and initiate corrective actions aimed at elevating customer satisfaction.

Additionally, the assistant manager is tasked with monitoring labor and other operational expenses, then presenting detailed analysis and recommendations to senior management. This responsibility allows the position to directly influence cost control and resource allocation. The role also entails developing and submitting departmental policies, programs, and procedures, ensuring they align with the overall objectives of the hotel and meet high-quality standards.

Maintaining first-class hotel standards is essential, which involves regular participation in departmental inspections, review processes, and resolution of guest complaints. The assistant manager ensures strict compliance with all internal controls, including inventory management and accountability for property and funds. The position demands a professional approach to interdepartmental collaboration, fostering a positive work environment.

Supervisory duties comprise staffing level evaluations, recruitment recommendations, performance appraisals, and support for diversity and equal opportunity programs. The Front Office Assistant Manager is also responsible for initiating or recommending disciplinary actions, awards, and pay adjustments. Ongoing employee development through skill-level training is an essential part of this role to maintain a highly skilled and motivated workforce. The scheduling of staff and coordination of training programs are critical to sustaining operational excellence. This role requires flexibility as shifts include weekdays, weekends, holidays, and various hours to meet hotel needs. Overall, the Front Office Assistant Manager plays a vital role in shaping the guest experience and contributing to the hotel’s success in hospitality service management.

Job Requirements

  • Direct deposit and Social Security Card are required upon appointment
  • Meet qualification/eligibility/background requirements for this position
  • Satisfactory completion of employment verification (E-Verify) check
  • One year probationary period may be required
  • A physical examination may be required
  • Must be able to obtain a Tier 1 background investigation
  • Must be able to work weekdays, weekends, holidays and various hours of the day and week when required
  • Resumes must be two pages or less
  • Resumes should clearly demonstrate relevant experience, skills, knowledge, and abilities as they pertain to the position
  • Area of consideration limited to candidates living in the Island of Oahu
  • Payment of Permanent Change of Station (PCS) costs is not authorized
  • This job is part of a pay-banded system, Sunday premium pay and night differential pay may be authorized
  • Non-foreign overseas allowances, cost of living (COLA), and differentials will be paid contingent upon eligibility

Job Qualifications

  • One year of specialized supervisory or managerial experience
  • Must be adaptable to new assignments, and to changes in instructions, work methods, work situations and staff
  • Proficient in Microsoft Office
  • Point of sale (POS) and property management system (PMS) experience
  • Three years of working experience in hotel/hospitality customer service
  • Experience with payroll
  • Experience with OPERA point of sale system

Job Duties

  • Serves as the Front Office Assistant Manager formulates instructions and directives necessary to conduct service-oriented and cost-effective operations
  • Conducts reviews of guest comments, surveys, and operations to identify problems and initiates appropriate corrective action
  • Evaluates the success of programs based on customer satisfaction
  • Monitors labor, and other expenses
  • presents analysis to the Front Office Manager
  • Develops operating policies, programs and procedures for the department and submits them to the Manager for approval
  • Monitor and evaluates guest satisfaction to ensure that first-class hotel standards are met
  • Participates in regular departmental inspections and reviews
  • resolves guest complaints
  • Insures compliance with policies and procedures
  • provides for adequate internal controls, inventory management, and accountability for property and funds
  • Maintains a high quality and quantity of work output by setting the initiative for cost effective and timely productivity
  • Maintains a professional work environment with other hotel departments
  • Performs a full range of supervisor duties including developing, evaluating, and obtaining approval for staffing levels
  • Recommends recruitment or reassignment actions
  • recommends selections
  • Conducts performance appraisals, and submits for approval by the Manager and Director
  • Insures active support of diversity and equal opportunity programs
  • Initiates or recommends disciplinary actions
  • initiates recommendations for awards and pay adjustments
  • Insures skill level training is developed, conducted, and evaluated on an ongoing basis
  • Recommends employee development and training programs, work schedules, etc
  • Conducts skill level training

Job Criteria

Experience

Mid Level (3-7 years)


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