Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Team-oriented environment
Job Description
About the Company:
This fast casual restaurant is built on a foundation of strong values and a culture centered on respect, loyalty, and teamwork. Known for delivering exceptional dining experiences, the restaurant emphasizes service excellence by fostering an environment where every team member feels supported and empowered. Working here means being part of a community that values integrity, commitment, and a genuine passion for hospitality. The company is devoted to creating memorable guest interactions by maintaining high standards of cleanliness, professionalism, and attention to detail.
About the Role: We are seeking enthusiastic and dedicated front-of-the-house (FOH) team members to join our vibrant restaurant team. This non-exempt, hourly position offers a starting wage at minimum wage plus tips, providing an excellent opportunity for candidates who are passionate about customer service and enjoy working in a dynamic, fast-paced environment. As an FOH team member, you will be instrumental in delivering an outstanding dining experience by leading through service, supporting your teammates, and interacting positively with our guests.
This role requires a proactive and friendly individual who embodies our company’s mission and values through their daily actions. You will be responsible for ensuring that service standards and points of service are upheld consistently throughout your shifts while creating an inviting atmosphere for guests. Your engagement with customers and collaboration with both front and back-of-house team members are critical in meeting and exceeding guest expectations.
Your contributions will span various responsibilities, including taking and entering orders, participating in food packing, and assisting in guest recovery situations alongside management. Adherence to health and sanitation standards is vital, and maintaining cleanliness and comfort throughout the restaurant is a daily priority. Scheduled team meetings provide an avenue for you to contribute ideas and suggestions, encouraging continuous improvement and teamwork.
In addition to operational duties, leadership and cultural alignment play a significant role in your responsibilities. Representing the culture with humility and enthusiasm, you will champion our company’s values in every interaction. Integrity, respect, and commitment are central to your work ethic, helping foster a team-driven environment grounded in loyalty and mutual support.
Overall, this position is ideal for organized, detail-oriented individuals with strong communication skills who enjoy a fun and fast-paced setting. Whether you have prior experience in a fast casual restaurant or are eager to learn, this role offers a supportive workplace where your efforts are recognized and valued, promoting your ongoing development and success within the hospitality industry.
About the Role: We are seeking enthusiastic and dedicated front-of-the-house (FOH) team members to join our vibrant restaurant team. This non-exempt, hourly position offers a starting wage at minimum wage plus tips, providing an excellent opportunity for candidates who are passionate about customer service and enjoy working in a dynamic, fast-paced environment. As an FOH team member, you will be instrumental in delivering an outstanding dining experience by leading through service, supporting your teammates, and interacting positively with our guests.
This role requires a proactive and friendly individual who embodies our company’s mission and values through their daily actions. You will be responsible for ensuring that service standards and points of service are upheld consistently throughout your shifts while creating an inviting atmosphere for guests. Your engagement with customers and collaboration with both front and back-of-house team members are critical in meeting and exceeding guest expectations.
Your contributions will span various responsibilities, including taking and entering orders, participating in food packing, and assisting in guest recovery situations alongside management. Adherence to health and sanitation standards is vital, and maintaining cleanliness and comfort throughout the restaurant is a daily priority. Scheduled team meetings provide an avenue for you to contribute ideas and suggestions, encouraging continuous improvement and teamwork.
In addition to operational duties, leadership and cultural alignment play a significant role in your responsibilities. Representing the culture with humility and enthusiasm, you will champion our company’s values in every interaction. Integrity, respect, and commitment are central to your work ethic, helping foster a team-driven environment grounded in loyalty and mutual support.
Overall, this position is ideal for organized, detail-oriented individuals with strong communication skills who enjoy a fun and fast-paced setting. Whether you have prior experience in a fast casual restaurant or are eager to learn, this role offers a supportive workplace where your efforts are recognized and valued, promoting your ongoing development and success within the hospitality industry.
Job Requirements
- At least 16 years of age
- Able to reach, bend, stoop and frequently lift up to 35 pounds
- Any lifting over 35 pounds requires team lifting
- Able to stand for long periods of time (up to 8 hours occasionally)
- Able to work in a fast-paced environment
- Must have exceptional communication skills
- Must read and speak English
- Able to hear with 100 percent accuracy with correction
- Able to see 20/20 with correction
- Have or obtain California Food Handler and Responsible Beverage Service certifications before commencing work and maintain throughout employment
- Must wear clean non-slip shoes, socks, clean black non-denim pants, company-supplied shirt, nametag and apron
- Must practice daily bathing and use of deodorant
Job Qualifications
- Experience in a fast casual restaurant preferred but not required
- Passionate, fun, positive, and results-oriented attitude
- Organized and detail-oriented
- Exceptional communication skills
- Ability to read and speak English
- Ability to work in a fast-paced environment
- Ability to hear with 100 percent accuracy with correction
- Ability to see 20/20 with correction
- Have or obtain California Food Handler and Responsible Beverage Service certifications before starting work and maintain them throughout employment
Job Duties
- Is happy to serve and leads through service
- Supports and empowers the entire restaurant team
- Maintains team and guest focus during each shift by demonstrating respect and loyalty
- Collaborates as a partner with managers and team members to achieve common goals
- Ensures points of service and service standards are maintained through personal guest interactions
- Engages with guests to exceed expectations and assists with guest recovery alongside managers
- Participates in preorder taking, entering orders into POS system, and packing equipment and food
- Adheres to health department and sanitation standards
- Keeps the restaurant clean, comfortable, and inviting
- Attends all scheduled team meetings and contributes improvement suggestions
- Performs other related duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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