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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Day Shifts
Benefits
Tips
hourly wage
team environment
Employee Discounts
Training and Development
flexible scheduling
supportive management
Job Description
Our establishment is a vibrant and customer-focused fast casual restaurant dedicated to providing an exceptional dining experience to each guest. Rooted in strong company values and a supportive culture, our team prides itself on delivering excellence in service, atmosphere, and food quality. We believe that the success of our restaurant is intricately tied to the satisfaction and engagement of both our guests and our team members. Our welcoming environment fosters a sense of community and teamwork, ensuring everyone feels valued and motivated to contribute their best. This position offers a non-exempt, hourly employment opportunity with compensation starting at minimum wage... Show More
Job Requirements
- At least 16 years of age
- Able to reach, bend, stoop, and frequently lift up to 35 pounds
- Able to work standing for up to 8 hours occasionally
- Able to hear with 100 percent accuracy with correction
- Able to see 20/20 with correction
- Must have or obtain California Food Handler and Responsible Beverage Service certification prior to commencing work and maintain it throughout employment
- Able to work in a fast-paced environment
- Must wear clean non-slip shoes, socks, clean black non-denim pants, company-supplied shirt, nametag, and apron
- Adhere to daily hygiene standards including bathing and use of deodorant
Job Qualifications
- Experience in a fast casual restaurant preferred but not required
- Exceptional communication skills with ability to read and speak English
- Passionate, fun, positive, and results-oriented personality
- Organized and detail-oriented
- Ability to work in a fast-paced environment
- Able to meet physical demands including standing for long periods and lifting up to 35 pounds with team lifting as needed
- Compliance with California Food Handler and Responsible Beverage Service certification before starting work
Job Duties
- Leads through service and supports the restaurant team
- Maintains team and guest focus during shifts by demonstrating respect and loyalty
- Works as a restaurant partner collaborating with managers and team members
- Ensures service standards are maintained through personal guest interaction
- Engages with guests to exceed expectations and assists in guest recovery
- Participates in preorder taking, order entry into POS, and packing of equipment and food
- Adheres to health department and sanitation standards while keeping the restaurant clean
- Attends scheduled team meetings and contributes ideas for improvement
- Performs other duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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