Front of House/Barista/Cashier

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

competitive pay structure
tip sharing
fun work environment
Skilled experienced management team
flexible schedule
Rapid growth opportunities
free shift meal
Employee Discounts
Full-time benefits including healthcare and paid time off

Job Description

SoFresh is a vibrant and growing fast-casual restaurant established in 2013 in Tampa, Florida. Known for its dedication to serving delicious, cooked-to-order bowls, wraps, and salads made from scratch, SoFresh emphasizes fresh, wholesome ingredients that contribute to a healthy lifestyle. Alongside its signature healthy meals, the restaurant offers a variety of fresh juices and smoothies designed to complement its nutritious menu. SoFresh’s mission is rooted in helping customers eat right, save time, and feel great, all while providing a welcoming and enjoyable dining experience. The company prioritizes excellent customer service and aims to create memorable experiences that encourage guests to return.

The role open at SoFresh is for a Front of House Employee, suitable for both full-time and part-time candidates. This position requires team members to work shifts within a flexible schedule spanning from 9 AM to 9 PM across weekdays and weekends. Front of House Employees are essential in delivering the friendly and efficient service that SoFresh is known for. Responsibilities include greeting customers warmly, taking orders accurately, preparing smoothies and sauces, maintaining cleanliness in the dining area, and assisting with food preparation during slower times. This role demands a proactive attitude as well as an ability to thrive in a fast-paced restaurant environment. Employees are expected to have a solid knowledge of the menu to better assist customers and improve their overall experience.

SoFresh offers a competitive pay structure which includes tip sharing, a lively and fun work environment, and a skilled management team committed to employee development. The company prides itself on a supportive culture that values hard work and enthusiasm. The scheduling flexibility within the 9 AM to 9 PM workday allows employees to balance their work and personal lives effectively. There are numerous opportunities for rapid advancement within the company, as SoFresh promotes from within to build and retain talented staff. Employees enjoy additional perks such as free meals during shifts, employee discounts, and full-time benefits including healthcare and paid time off. This position is ideal for individuals who possess great energy, motivation, leadership abilities, and a passion for hospitality and healthy food. SoFresh encourages applicants who are experienced or enthusiastic about restaurant work to join their team and contribute to the welcoming environment and high standards of service that define the brand.

Job Requirements

  • Prior experience is preferred but not required
  • Flexible schedule
  • Customer service-oriented
  • Reliable transportation
  • Comfortable working on your feet for full shift
  • Reliable and hardworking

Job Qualifications

  • Great energy
  • Highly motivated
  • Leadership skills
  • Ability to work in a fast-paced environment
  • Restaurant experience

Job Duties

  • Welcoming customers and offering great customer service
  • Taking orders
  • Making smoothies and sauces
  • Prepping during downtime
  • Keeping dining area clean
  • Menu knowledge

Job Criteria

Experience

Mid Level (3-7 years)


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