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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $2.63 - $20.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Tuition Reimbursement
Vision Insurance
Job Description
Lost Forty Brewing is a renowned production craft microbrewery located in the vibrant heart of downtown Little Rock, Arkansas. Known for its innovative and flavor-rich beers, Lost Forty Brewing draws inspiration from the unique and storied Arkansas forest, embodying a wild and unwavering spirit in every brew crafted. The company has established itself as a favorite destination for beer lovers who appreciate quality, creativity, and a commitment to authentic local flavors. As a company deeply rooted in community and culture, Lost Forty Brewing prides itself on creating an inviting and engaging atmosphere for both employees and customers. The brewery combines... Show More
Job Requirements
- Candidates must be at least 19 years of age for Hospitality Lead Hospitality Assist and Server roles
- Candidates must be at least 21 years of age for Bartender role
- Ability to speak and hear
- Close and distant vision required
- Frequent walking with occasional periods of standing
- May walk for extended periods or long distances
- Frequently lifts or carries up to 25 lbs
- Occasionally lifts or carries up to 50 lbs
- Ability to reach hands and arms in any direction and to kneel and stoop repeatedly
- Willingness to work varying schedules including evenings holidays and extended hours
- Ability to work in environments with heat cold noise and near mechanical parts
- Compliance with management's assignment or reassignment of duties at any time
Job Qualifications
- High school diploma or equivalent preferred but not required
- Proven experience in a customer-facing role preferably in hospitality or restaurant setting
- Strong communication and interpersonal skills with focus on positive guest interactions
- Ability to remain calm and composed during busy or high-pressure situations
- Genuine passion for delivering exceptional guest service
- Must be able to work flexible hours including weekends and holidays
Job Duties
- Greet and seat guests warmly and efficiently to create a positive first impression
- Coordinate with hospitality team members to manage table turns and update table statuses
- Provide attentive and sincere customer service that anticipates and addresses guest needs
- Answer questions about the menu, drinks, and allergens accurately and knowledgeably
- Prepare and serve alcoholic beverages while verifying customer age and maintaining a clean bar area
- Process orders and payments efficiently while upselling menu and drink items when appropriate
- Maintain cleanliness and organization of dining and bar areas throughout shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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