
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $13.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
employee discount
Paid training
opportunities for growth
competitive pay
Tips
Closed on Sundays
Job Description
This position is offered by a well-established restaurant known for its commitment to quality food and exceptional customer service. The restaurant prides itself on creating a welcoming and enjoyable dining experience for every guest who walks through the door. Located in a vibrant community, this restaurant combines a warm atmosphere with professional service, making it a preferred destination for casual dining. Employees at this establishment enjoy a positive work environment, competitive hourly wages of $13 plus tips, and dedicated support through paid training. The workplace culture emphasizes teamwork, personal growth, and a dedication to maintaining high standards for cleanliness and guest satisfaction. The restaurant is closed on Sundays to allow staff work-life balance, adding value to the employment experience.
The Front of House Team Member role is a dynamic and customer-focused position essential to the smooth operation of the restaurant's dining services. This role involves greeting and serving guests efficiently and courteously, operating the point-of-sale (POS) system for order processing and payment handling, and maintaining cleanliness and sanitation in guest areas including restrooms. As a key member of the front-of-house team, this position requires multitasking across various duties such as beverage preparation, restocking supplies, running food orders to tables, and supporting team members to ensure an outstanding overall guest experience. Team members are expected to uphold brand standards consistently, demonstrate excellent communication skills, and have a strong work ethic.
Moreover, this role provides numerous growth opportunities within the company thanks to its emphasis on professional development and paid training. Employees are continuously encouraged to develop their skills and advance their careers in the hospitality industry. The Front of House Team Member position is suitable for individuals who are passionate about customer service, enjoy working in a fast-paced team environment, and are committed to maintaining a clean and organized workplace. This job is particularly appealing to candidates who value engaging directly with guests and take pride in contributing to a positive dining atmosphere. With a combination of solid pay, tips, employee discounts, and a supportive work environment, this role represents an excellent opportunity for service-oriented individuals seeking career growth in the restaurant industry.
The Front of House Team Member role is a dynamic and customer-focused position essential to the smooth operation of the restaurant's dining services. This role involves greeting and serving guests efficiently and courteously, operating the point-of-sale (POS) system for order processing and payment handling, and maintaining cleanliness and sanitation in guest areas including restrooms. As a key member of the front-of-house team, this position requires multitasking across various duties such as beverage preparation, restocking supplies, running food orders to tables, and supporting team members to ensure an outstanding overall guest experience. Team members are expected to uphold brand standards consistently, demonstrate excellent communication skills, and have a strong work ethic.
Moreover, this role provides numerous growth opportunities within the company thanks to its emphasis on professional development and paid training. Employees are continuously encouraged to develop their skills and advance their careers in the hospitality industry. The Front of House Team Member position is suitable for individuals who are passionate about customer service, enjoy working in a fast-paced team environment, and are committed to maintaining a clean and organized workplace. This job is particularly appealing to candidates who value engaging directly with guests and take pride in contributing to a positive dining atmosphere. With a combination of solid pay, tips, employee discounts, and a supportive work environment, this role represents an excellent opportunity for service-oriented individuals seeking career growth in the restaurant industry.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in customer service or food service roles a plus
- Ability to stand for extended periods and perform physical tasks
- Strong communication skills
- Reliable and punctual
- Must be able to work flexible hours including weekends
- Ability to handle cash and operate POS system
- Commitment to maintaining cleanliness and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a customer service or restaurant environment is a plus
- Strong communication and interpersonal skills
- Ability to operate a POS system accurately
- Capability to work in a fast-paced team environment
- Friendly and professional demeanor
- Basic math skills for handling cash and transactions
- Willingness to learn and follow company standards and procedures
Job Duties
- Always adhere to brand standards for uniform appearance and personal grooming
- Maintain a safe, clean, and organized work area
- Be a team player by supporting and assisting fellow team members whenever possible
- Maintain cleanliness and sanitation standards
- Greet guests, take food and beverage orders, expedite orders, and assist with dining room service
- Properly operate the POS system for all types of guest orders
- Accurately charge guests and collect payment for orders, including cash, credit, and debit transactions
- Answer the phone professionally, assist guests with questions or information, and take phone orders
- Interact with guests in a friendly and efficient manner
- Restock the drink station and expo area, maintain restroom cleanliness, empty trash cans, and help keep dining room and other guest areas clean
- Maintain proper product temperatures according to standards
- Maintain portion control for products per standards
- Clean assigned equipment thoroughly and in a timely manner
- Keep floors in work and service areas clean and free of debris
- Complete daily tasks thoroughly and on time in accordance with standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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