Front of House Team Member

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $18.00 - $24.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Retirement Plan

Job Description

This establishment is a customer-oriented food service business committed to delivering an exceptional dining experience to every guest. Operating as a dynamic and friendly restaurant, it places a strong emphasis on quality service, cleanliness, and teamwork. The workplace culture promotes collaboration and a positive atmosphere where employees are encouraged to contribute to the overall success of the establishment. With a focus on efficiency and customer satisfaction, this business values individuals who can manage multiple responsibilities while interacting with guests in a respectful and professional manner.

The role available is vital to the daily operations and customer relations within the establishment. As the face of the business, the successful candidate will be responsible for greeting and assisting customers, ensuring they feel welcomed and valued. This position involves handling orders, managing food and cash transactions with precision, and maintaining an inviting front-of-house environment. Additionally, collaboration with kitchen staff is key to ensuring that food quality and service timeliness meet the company standards. This role offers a pay range of $18 to $24 per hour, reflecting the importance of providing outstanding service and operational support in a fast-paced setting. The position is ideal for individuals with a passion for culinary arts, a keen eye for detail, and the ability to work efficiently during busy periods. Those who excel in this role demonstrate not only strong customer service skills but also an aptitude for teamwork and maintaining cleanliness and organization throughout the shift. This opportunity promises meaningful engagement within a vibrant food service environment, allowing for personal growth and skill development in customer interaction, food safety practices, and operational management.

Job Requirements

  • Previous experience in a kitchen or food service environment is preferred
  • Familiarity with cash handling procedures and sales techniques
  • Experience with POS or similar point-of-sale systems is a plus
  • Strong time management skills to handle multiple tasks efficiently
  • Ability to work well in a team-oriented environment while maintaining individual accountability
  • Excellent communication skills to interact effectively with customers and team members
  • A passion for culinary arts or experience in grocery store settings is advantageous

Job Qualifications

  • Previous experience in a kitchen or food service environment is preferred
  • Familiarity with cash handling procedures and sales techniques
  • Experience with POS or similar point-of-sale systems is a plus
  • Strong time management skills to handle multiple tasks efficiently
  • Ability to work well in a team-oriented environment while maintaining individual accountability
  • Excellent communication skills to interact effectively with customers and team members
  • A passion for culinary arts or experience in grocery store settings is advantageous

Job Duties

  • Greet and assist customers with a friendly demeanor ensuring a positive dining experience
  • Take customer orders accurately and efficiently using POS or similar systems
  • Handle cash transactions and maintain accurate cash register operations
  • Assist in food preparation and ensure adherence to food handling safety standards
  • Maintain cleanliness and organization of the front of house area including bussing tables and cleaning surfaces
  • Collaborate with kitchen staff to ensure timely service and quality food presentation
  • Manage time effectively during busy periods to enhance customer satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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