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Front of House Team - Cashier / Bartender/ Expo

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $22.00 - $26.00
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Work Schedule

Day Shifts
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Benefits

competitive pay
Free Shift Meals
Store credit
discounts
Casual Work Attire
Opportunities for advancement
employee appreciation events

Job Description

Schussboom Brewing Company is an award-winning, family-owned and operated brewpub located in Reno, Nevada. Since its opening in June 2021, Schussboom Brewing Company has experienced remarkable growth and success, quickly becoming a beloved spot for locals and visitors who appreciate high-quality craft beer, exceptional food, and a welcoming atmosphere. As a brewpub, the company combines the craft of brewing with a vibrant dining experience, offering guests a unique place to gather, socialize, and enjoy carefully crafted beers alongside a delicious menu. The company's culture revolves around community, teamwork, and a commitment to excellence, all while maintaining a fun, casual, and... Show More

Job Requirements

  • Positive attitude, drive, and integrity
  • Must be clean and organized
  • Excellent customer-service skills and positive, outgoing personality
  • Ability to multi-task in a fast-paced environment
  • Basic math skills
  • Ability to operate point of sale system for food and drink orders
  • Experience in a high-volume bar or restaurant a plus
  • Experience with craft beer a plus
  • Must be 21 and able to obtain an Alcohol Awareness card

Job Qualifications

  • Great communication and people skills
  • Ability to multitask under pressure
  • Previous restaurant or bar experience preferred but not required
  • Dependable, energetic, and team-oriented
  • Positive attitude, drive, and integrity
  • Must be 21 and able to obtain an Alcohol Awareness card

Job Duties

  • Greet and take guest orders with accuracy, great energy, and upselling prowess
  • Enhance the customer experience with knowledge of our beer, drink, and food offerings
  • Pour beer, wine, or cocktails (must be 21+)
  • Run food and manage expo during service
  • Keep all dining areas clean and stocked
  • Handle payments and follow cash handling procedures
  • Provide quick, friendly service during busy times

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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