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Imperial Companies logo

Front-of-House Supervisor Food Services

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $18.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Life insurance
AFLAC
401k
vacation
Paid Time Off

Job Description

Imperial is a dynamic and rapidly growing company that began as a one-man coffee service based in Tulsa. Since its inception, Imperial has expanded significantly into various service areas including traditional vending, micro markets, catering, corporate dining, and coffee services. This growth is propelled by a steadfast commitment to delivering world-class service, robust customer relationships, and integrating cutting-edge technology into its operations. Imperial prides itself on ensuring that every customer experience is exceptional and tailored to meet their unique needs, which has established the company as a trusted partner in food and beverage services.

The company culture at Imperi... Show More

Job Requirements

  • Ability to stand and walk for extended periods
  • ability to lift and carry up to 40 pounds
  • ability to bend, reach, push, and carry throughout shifts
  • comfortable working in fast-paced food service environments
  • strong leadership and communication skills
  • knowledge of food safety and sanitation practices
  • ability to work flexible schedules including mornings, evenings, and occasional weekends

Job Qualifications

  • Previous experience in food service, catering, hospitality, or restaurant supervision preferred
  • strong leadership and communication skills
  • ability to manage multiple priorities in a fast-paced environment
  • professional appearance and customer-focused attitude
  • knowledge of food safety and sanitation practices
  • ability to work flexible schedules including mornings, evenings, and occasional weekends
  • ServSafe certification preferred or ability to obtain within designated timeframe
  • bilingual English/Spanish highly preferred

Job Duties

  • Supervise and support food servers during daily service operations
  • lead pre-shift setup and service readiness checks
  • assign service responsibilities and monitor workflow efficiency
  • provide coaching, direction, and real-time problem solving during service
  • support onboarding and training of front-of-house team members
  • maintain a professional, positive, and team-oriented work environment
  • deliver and model exceptional customer service standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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