SOMEBURROS INC logo

Front of House Staff

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.15 - $17.15
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Work Schedule

Flexible
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Benefits

competitive pay
Pooled tips
Discounted meals
Medical insurance
401(k) Plan
supportive work environment
Opportunities for advancement

Job Description

Someburros is an authentic Mexican family-owned and operated fast-casual restaurant chain established in 1986, with multiple locations throughout Arizona. The restaurant prides itself on serving genuine Sonoran-style Mexican food derived from traditional family recipes dating back to 1972. The Vasquez family, founders of the original Poncho's restaurant in South Phoenix, share a legacy of slow-cooked meats, fresh seasonal vegetables, delicate sauces, homemade salsas, and warm handmade tortillas. Each dish tells a unique story rooted in family tradition and culinary excellence, emphasizing authenticity and quality. Someburros is deeply committed to community involvement, fostering teamwork, and providing a welcoming, family-oriented environment for both employees and guests. The company values hard work, growth, and excellence in hospitality, making it a desirable workplace for individuals passionate about food and customer service.

The Family Member role at Someburros offers both full-time and part-time employment opportunities at one of their Arizona locations. Starting pay begins at $15.15 per hour with additional potential earnings through pooled tips, estimated at around $2 more per hour, offering competitive compensation. This entry-level position is designed for individuals with a love for great food and a willingness to thrive in fast-paced environments. Employees are considered part of the Someburros family and are provided discounted meals and catering benefits. Full-time employees have access to medical insurance and a 401(k) retirement plan, helping them secure their health and future. The position entails working in various areas such as the kitchen, line cook, counter service, and front of house, providing a comprehensive restaurant experience.

The role is ideal for candidates who enjoy being active and engaged throughout their shift, working collaboratively with teammates to ensure guests receive timely, quality service. Duties range from food preparation and cooking to maintaining cleanliness and customer interaction. The company fosters a warm and fun working environment that values personality, strong work ethic, and eagerness to learn. Training is provided to equip employees with the skills necessary to perform their responsibilities effectively, including food safety and sanitation standards.

Someburros offers flexible scheduling with morning and evening shifts to accommodate different needs and lifestyles, catering to those looking for steady or part-time work. The company’s fast, mobile-friendly application process respects candidates’ time. Located in multiple Arizona zip codes, Someburros seeks individuals who want to grow with a family-oriented employer that values service excellence and employee well-being. Joining Someburros means becoming part of a supportive team dedicated to delivering exceptional dining experiences based on tradition and quality, making it an excellent opportunity for those starting their careers in the hospitality industry or looking for a rewarding food service role.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work morning and/or evening shifts depending on restaurant needs
  • ability to stand for long periods
  • excellent communication skills
  • ability to follow food safety and sanitation guidelines
  • reliable transportation to assigned location

Job Qualifications

  • ability to be on your feet for a full shift in a fast-paced kitchen environment
  • experience is preferred but not required
  • a great personality, work ethic, and willingness to learn are an absolute must

Job Duties

  • register concepts
  • expedite food to guests
  • clean and clear tables
  • handle phones and to-go orders
  • perform opening and closing restaurant duties
  • portion and prep food
  • ensure food items are properly stored and rotated
  • maintain cleanliness of food prep areas
  • wash dishes
  • follow food sanitation standards
  • cook and assemble food plates in an appealing manner

Job Criteria

Experience

No experience required


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