Front of House Server/Bartenders

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.25 - $17.50
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Opportunities for career advancement
flexible scheduling

Job Description

Fiddler's Crab House is a vibrant, casual, and lively riverfront restaurant known for its fresh seafood and welcoming atmosphere. Nestled by the river, this high-volume establishment offers a unique dining experience that combines delicious dishes with a fun, family-like environment. With its friendly staff and commitment to quality service, Fiddler's Crab House has carved a niche for itself as a favorite spot for locals and visitors alike who appreciate fresh seafood and genuine hospitality. The restaurant prides itself on creating a warm and inviting space where employees can thrive and guests can enjoy memorable meals. The team at Fiddler's Crab House works together like a family, supporting one another to ensure every shift runs smoothly, even during the busiest times. This collaborative spirit boosts morale and enhances the overall dining experience for customers.

Currently, Fiddler's Crab House is expanding its team and seeking individuals interested in various positions including Host/Hostess, Auxiliary staff (Busser/Bar Back), Server, Bartender, and Manager. The restaurant emphasizes growth opportunities, welcoming candidates with a good attitude, a strong desire to learn, and a capacity for hard work. Training is available for those willing to develop new skills and advance their careers within the company. Whether an applicant starts as a host and desires to become a bartender or is interested in any other role, Fiddler's Crab House encourages internal growth and promotes from within. Ideal candidates should bring a positive outlook, excellent multi-tasking abilities, and a friendly demeanor, all essential qualities to thrive in a high-volume, fast-paced environment. At Fiddler's Crab House, employees are not just staff members; they are an integral part of a dynamic team that values dedication and enthusiasm. If you love working in a bustling restaurant setting where your efforts are recognized and growth is supported, this is the perfect opportunity to join a team that feels like family and serves exceptional seafood along a beautiful riverfront setting.

Job Requirements

  • Good attitude
  • Strong multi-tasking skills
  • Willingness to learn and be trained
  • Ability to work in a fast-paced, high-volume environment
  • Flexibility to work various shifts including weekends and holidays
  • Physical stamina to stand and move for extended periods
  • Team player mentality

Job Qualifications

  • High school diploma or equivalent
  • Excellent communication and interpersonal skills
  • Previous experience in a high-volume restaurant preferred but not required
  • Ability to multitask effectively under pressure
  • Strong customer service orientation
  • Basic knowledge of food safety and hygiene practices
  • Leadership experience for managerial roles

Job Duties

  • Greet and seat guests promptly and courteously
  • Assist servers and bartenders by bussing tables and restocking supplies
  • Take orders and serve food and beverages efficiently
  • Prepare and serve drinks in accordance with recipes and customer preferences
  • Oversee daily restaurant operations and manage staff to ensure excellent customer service
  • Maintain cleanliness and organization of work areas
  • Handle customer inquiries and resolve issues professionally

Job Criteria

Experience

Entry Level (1-2 years)


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