Front of House Restaurant Manager - Lionheart Country Club

The hiring establishment is a prestigious private country club known for providing an exceptional and premier member experience. This exclusive club prides itself on delivering impeccable hospitality and top-tier service in a refined and elegant environment. Members and guests enjoy access to impeccable dining, events, and recreational facilities that uphold the highest standards within the hospitality industry. The establishment is deeply committed to fostering a welcoming and luxurious atmosphere where every detail is attended to with care and professionalism.

The Front of House Floor Manager plays a crucial role within this esteemed country club environment, serving as the leader and overseer of daily dining room operations. This position requires an individual with a strong passion for hospitality, outstanding leadership capabilities, and the ability to maintain and elevate service standards that align with the club's elite reputation. The manager is responsible for ensuring an exceptional member experience by leading front-of-house staff during service periods, coordinating the flow of service, and fostering seamless communication between the culinary, service, and events teams.

This role demands a proactive leader who can effectively supervise, coach, and support front-of-house personnel including servers, bartenders, hosts, and support staff. By providing real-time feedback and continuous training, the manager ensures consistent service performance. The position also involves operational oversight including staffing, scheduling, cleanliness, presentation, and compliance with health, safety, and alcohol regulations. Additionally, the Floor Manager supports the execution of private events, banquets, and club functions, contributing to the club’s reputation for excellence.

The role offers a part-time schedule averaging three to four days per week, with variable start times based on business needs and event schedules. Compensation is set at $25.00 per hour. Due to the dynamic nature of the club environment, candidates should be prepared to work in a variety of temperature-controlled and outdoor settings, demonstrating physical endurance and stamina.

This opportunity is ideal for an experienced hospitality professional with at least three years in a leadership role within fine dining or country club settings, along with preferred certifications such as ServeSafe or TIPS. Strong communication, organizational, and team collaboration skills are essential, as is a commitment to safety culture throughout the operational shift. The Front of House Floor Manager position offers a rewarding challenge for those passionate about hospitality excellence, teamwork, and creating memorable experiences for members and guests alike.