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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedule
Professional development opportunities
Supportive team environment
Health and safety guidelines compliance
Job Description
The hiring establishment is a prestigious private country club known for providing an exceptional and premier member experience. This exclusive club prides itself on delivering impeccable hospitality and top-tier service in a refined and elegant environment. Members and guests enjoy access to impeccable dining, events, and recreational facilities that uphold the highest standards within the hospitality industry. The establishment is deeply committed to fostering a welcoming and luxurious atmosphere where every detail is attended to with care and professionalism.
The Front of House Floor Manager plays a crucial role within this esteemed country club environment, serving as the leader... Show More
The Front of House Floor Manager plays a crucial role within this esteemed country club environment, serving as the leader... Show More
Job Requirements
- Minimum three years experience in restaurant hospitality leadership or relevant experience in country club or fine dining
- ServeSafe Certification or TIPS Certification preferred
- Ability to stand or walk for at least 10 hours daily
- Ability to lift 35 to 45 pounds regularly
- Flexibility to work variable hours based on business and event schedules
- Strong communication skills
- Ability to prioritize tasks and meet deadlines
- Willingness to work in varying temperature-controlled and outdoor environments
Job Qualifications
- Three years experience in restaurant hospitality leadership role or relevant experience country club or fine dining
- ServeSafe Certification or TIPS Certification preferred
- Strong communication skills
- Organizational skills
- Ability to work independently and as part of a team
- Commitment to maintaining high service and quality standards
- Knowledge of health safety and alcohol service regulations
Job Duties
- Lead and actively manage the dining room floor during service periods ensuring a polished attentive and personalized member experience
- Build strong relationships with members and guests anticipating needs and resolving concerns promptly and professionally
- Uphold and enforce service standards consistent with a high-end country club environment
- Monitor service flow table timing and overall guest satisfaction
- Supervise coach and support servers bartenders hosts and support staff
- Provide real-time feedback and training to improve service performance and consistency
- Foster a positive professional and team-oriented work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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