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Front of House Restaurant Manager - Hippie Fish at Centennial Plaza
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Team member discounts
Job Description
Our establishment is a distinguished fine dining restaurant known for its commitment to exceptional culinary experiences and impeccable service. We pride ourselves on creating an inviting and sophisticated atmosphere that caters to guests seeking a premium dining experience. Our team is composed of passionate hospitality professionals dedicated to excellence in every aspect, from food preparation to guest interaction. The restaurant thrives in a high-paced environment where attention to detail and customer satisfaction are paramount, making it a leader in the local dining scene. We believe in fostering a supportive and dynamic workplace that encourages professional growth and teamwork among all... Show More
Job Requirements
- Proven experience as a restaurant manager, preferably in a fine dining or upscale environment
- Exceptional customer service and interpersonal skills
- Strong leadership, organizational, and decision-making abilities
- Solid understanding of restaurant financials and operational controls
- Knowledge of wine, spirits, and fine cuisine is highly preferred
- Flexible schedule, including evenings, weekends, and holidays
- Ability to stand for extended periods while assisting guests
- Ability to move, lift, or carry items up to 50 lbs
- Comfortable working in a lobby environment with frequent guest interactions
Job Qualifications
- Degree in Hospitality, Business Administration, or a related field (preferred)
- 3–5 years of restaurant management experience preferred
- Exceptional customer service and interpersonal skills
- Strong leadership, organizational, and decision-making abilities
- Solid understanding of restaurant financials and operational controls
- Knowledge of wine, spirits, and fine cuisine is highly preferred
Job Duties
- Manage daily restaurant operations to ensure a seamless and refined guest experience
- Maintain high standards of food quality, presentation, cleanliness, and service
- Ensure compliance with health, safety, and sanitation regulations
- Greet guests, resolve complaints, and ensure overall guest satisfaction
- Foster a warm and welcoming atmosphere aligned with fine dining expectations
- Maintain a presence on the floor during service periods to oversee guest experiences
- Recruit, train, schedule, and supervise front-of-house staff, including hosts, servers, bartenders, and bussers
- Lead pre-shift meetings and ongoing training to uphold service standards
- Motivate and coach staff to deliver attentive and polished service
- Monitor budget, revenue, and expenses to ensure profitability
- Oversee ordering, inventory, and cost control for beverages and non-food items
- Analyze sales data and adjust strategies to meet financial goals
- Work closely with the Executive Chef and kitchen team to ensure menu consistency and flow of service
- Coordinate with marketing teams for promotions, events, and seasonal offerings
- Maintain clear communication with ownership or senior management regarding performance and feedback
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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