Front of House Restaurant Manager - Hippie Fish at Centennial Plaza
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Team member discounts
Job Description
Our establishment is a distinguished fine dining restaurant known for its commitment to exceptional culinary experiences and impeccable service. We pride ourselves on creating an inviting and sophisticated atmosphere that caters to guests seeking a premium dining experience. Our team is composed of passionate hospitality professionals dedicated to excellence in every aspect, from food preparation to guest interaction. The restaurant thrives in a high-paced environment where attention to detail and customer satisfaction are paramount, making it a leader in the local dining scene. We believe in fostering a supportive and dynamic workplace that encourages professional growth and teamwork among all staff members.
We are currently seeking a highly skilled and experienced Restaurant Manager to oversee the daily operations of our busy dining establishment. This leadership role is crucial in maintaining the exemplary standards our guests have come to expect. The successful candidate will take charge of ensuring seamless restaurant operations, managing team performance, and delivering exceptional guest experiences that reflect our brand’s commitment to quality and hospitality. The role requires a detailed understanding of restaurant management, including operational oversight, guest relations, staff coordination, financial management, and collaboration with culinary and marketing teams.
In this role, you will be responsible for maintaining high standards of food quality, cleanliness, and service, while ensuring compliance with all health and safety regulations. You will lead a diverse front-of-house team, including hosts, servers, bartenders, and bussers, providing ongoing training and motivation to uphold our service standards. Additionally, you will manage financial aspects such as budgeting, revenue tracking, cost control, and inventory management to guarantee the restaurant’s profitability. Effective communication with both kitchen staff and senior management is essential to synchronize the dining experience and promote continuous improvement. This position offers a competitive salary package along with comprehensive benefits, emphasizing our commitment to employee well-being and professional development. If you possess strong leadership abilities, a passion for hospitality, and a drive to excel in a fast-paced upscale environment, we invite you to apply and become a part of our dedicated team.
We are currently seeking a highly skilled and experienced Restaurant Manager to oversee the daily operations of our busy dining establishment. This leadership role is crucial in maintaining the exemplary standards our guests have come to expect. The successful candidate will take charge of ensuring seamless restaurant operations, managing team performance, and delivering exceptional guest experiences that reflect our brand’s commitment to quality and hospitality. The role requires a detailed understanding of restaurant management, including operational oversight, guest relations, staff coordination, financial management, and collaboration with culinary and marketing teams.
In this role, you will be responsible for maintaining high standards of food quality, cleanliness, and service, while ensuring compliance with all health and safety regulations. You will lead a diverse front-of-house team, including hosts, servers, bartenders, and bussers, providing ongoing training and motivation to uphold our service standards. Additionally, you will manage financial aspects such as budgeting, revenue tracking, cost control, and inventory management to guarantee the restaurant’s profitability. Effective communication with both kitchen staff and senior management is essential to synchronize the dining experience and promote continuous improvement. This position offers a competitive salary package along with comprehensive benefits, emphasizing our commitment to employee well-being and professional development. If you possess strong leadership abilities, a passion for hospitality, and a drive to excel in a fast-paced upscale environment, we invite you to apply and become a part of our dedicated team.
Job Requirements
- Proven experience as a restaurant manager, preferably in a fine dining or upscale environment
- Exceptional customer service and interpersonal skills
- Strong leadership, organizational, and decision-making abilities
- Solid understanding of restaurant financials and operational controls
- Knowledge of wine, spirits, and fine cuisine is highly preferred
- Flexible schedule, including evenings, weekends, and holidays
- Ability to stand for extended periods while assisting guests
- Ability to move, lift, or carry items up to 50 lbs
- Comfortable working in a lobby environment with frequent guest interactions
Job Qualifications
- Degree in Hospitality, Business Administration, or a related field (preferred)
- 3–5 years of restaurant management experience preferred
- Exceptional customer service and interpersonal skills
- Strong leadership, organizational, and decision-making abilities
- Solid understanding of restaurant financials and operational controls
- Knowledge of wine, spirits, and fine cuisine is highly preferred
Job Duties
- Manage daily restaurant operations to ensure a seamless and refined guest experience
- Maintain high standards of food quality, presentation, cleanliness, and service
- Ensure compliance with health, safety, and sanitation regulations
- Greet guests, resolve complaints, and ensure overall guest satisfaction
- Foster a warm and welcoming atmosphere aligned with fine dining expectations
- Maintain a presence on the floor during service periods to oversee guest experiences
- Recruit, train, schedule, and supervise front-of-house staff, including hosts, servers, bartenders, and bussers
- Lead pre-shift meetings and ongoing training to uphold service standards
- Motivate and coach staff to deliver attentive and polished service
- Monitor budget, revenue, and expenses to ensure profitability
- Oversee ordering, inventory, and cost control for beverages and non-food items
- Analyze sales data and adjust strategies to meet financial goals
- Work closely with the Executive Chef and kitchen team to ensure menu consistency and flow of service
- Coordinate with marketing teams for promotions, events, and seasonal offerings
- Maintain clear communication with ownership or senior management regarding performance and feedback
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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