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Front of House Restaurant Manager (FOH)

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities

Job Description

Las Palmas is a vibrant full-service restaurant known for its commitment to delivering exceptional dining experiences to every guest. As a staple in the community, Las Palmas prides itself on not only the quality of its food and beverage offerings but also on the welcoming atmosphere created by its dedicated team. The restaurant operates with a strong focus on collaboration, teamwork, and respect among employees and customers alike, fostering an environment where everyone feels valued and motivated to contribute their best. Equal opportunity and inclusivity are core values at Las Palmas, ensuring all team members have a fair and supportive... Show More

Job Requirements

  • At least two years of experience in full service restaurant management
  • valid liquor certification
  • valid food handler certification
  • ability to work flexible hours including nights and weekends
  • strong interpersonal skills
  • ability to handle high stress situations
  • background check clearance

Job Qualifications

  • At least two years of full service restaurant management experience
  • liquor certification
  • food handler certification
  • excellent communication skills
  • strong leadership abilities
  • ability to work in a fast paced environment
  • problem solving and conflict resolution skills

Job Duties

  • Directly supports the owner and general manager in day to day decisions of the business
  • manages all food and beverage day to day operations to ensure both a positive guest experience and the financial goals for the day are met
  • responds proactively to customer needs
  • handles the scheduling of employees training
  • coaches and issues disciplinary action to employees when needed
  • identifies when policies and procedures need to be implemented and works with the general manager and owners to put them in place
  • provides daily feedback to all team members to create ownership in what they do and ensure continued growth and partnership

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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