Front of House Restaurant Manager

The Butcher's Grille is a well-established restaurant brand located in Houston, Texas, known for its unique blending of classic steakhouse favorites with rich Lebanese influences. This combination delivers a distinctive dining experience that appeals to both steak lovers and patrons seeking something different in terms of flavor and ambiance. The establishment prides itself on maintaining a polished and professional atmosphere while delivering exceptional guest service consistently. As a growing brand within the competitive Houston dining scene, The Butcher's Grille aims to foster a strong team environment that values leadership from every level of its staff, especially within the restaurant's front-of-house (FOH) operations.

We are currently seeking a skilled and motivated Front of House Restaurant Manager to join our team. This role requires a hands-on, organized, and confident leader who excels at managing busy service periods while ensuring that the guest experience is flawless. The Front of House Manager will take real ownership of managing daily operations, leading the FOH team, and sustaining high service standards. This person will be the frontline leader responsible for maintaining a polished guest experience and strong service execution on every shift. The ideal candidate will have previous restaurant management or strong FOH leadership experience, with excellent communication, organizational, and problem-solving skills.

As the Front of House Manager, you will be directly in charge of floor flow management, staffing coverage, cleanliness, and ensuring that each shift runs smoothly from opening to closing. One of your essential responsibilities will include coaching FOH staff such as servers, helping them develop their skills and fostering a culture of strong hospitality standards. Handling guest concerns tactfully and efficiently is paramount to this role, and you will be expected to turn around any issues in real time to uphold the restaurant’s reputation.

In addition to leading and developing the team, you will communicate closely with kitchen leadership to synchronize front and back-of-house operations to maximize efficiency and service quality. Holding the FOH team accountable to service, professionalism, and appearance standards will be a critical part of your daily duties. The Butcher's Grille believes in growth from within, so this role offers excellent opportunities for career progression within an expanding restaurant brand. We value managers who lead from the floor and set the tone through their professionalism and dedication to service excellence.

This is a full-time position that requires availability during evenings and weekends to align with peak dining hours. The compensation package includes paid time off, health and dental insurance, an employee discount, and manager meals during shifts. If you are motivated, dependable, and ready to lead a dynamic and passionate front-of-house team, The Butcher's Grille welcomes your application to help continue our tradition of exceptional dining experiences in Houston.