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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $29.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
employee discount
Manager meal during shifts
Growth opportunity
Job Description
The Butcher's Grille is a well-established restaurant brand located in Houston, Texas, known for its unique blending of classic steakhouse favorites with rich Lebanese influences. This combination delivers a distinctive dining experience that appeals to both steak lovers and patrons seeking something different in terms of flavor and ambiance. The establishment prides itself on maintaining a polished and professional atmosphere while delivering exceptional guest service consistently. As a growing brand within the competitive Houston dining scene, The Butcher's Grille aims to foster a strong team environment that values leadership from every level of its staff, especially within the restaurant's front-of-house... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or FOH leadership
- Strong leadership and team management skills
- Ability to multitask and remain calm in a fast-paced environment
- Excellent interpersonal and communication skills
- Availability to work evenings and weekends
- Commitment to maintaining high service standards
Job Qualifications
- Previous restaurant management or strong FOH leadership experience
- Strong service instincts and floor awareness
- Excellent communication and problem-solving skills
- Ability to lead confidently in a fast-paced restaurant environment
- Organized and dependable
- Comfortable holding a team accountable
- Evening and weekend availability
Job Duties
- Lead daily front-of-house operations and oversee service execution
- Coach servers and FOH staff to maintain strong hospitality standards
- Manage floor flow, staffing coverage, cleanliness, and shift readiness
- Handle guest concerns professionally and help turn around issues in real time
- Ensure opening and closing procedures are completed correctly
- Hold the FOH team accountable to service, appearance, and professionalism standards
- Communicate closely with kitchen leadership to keep service running smoothly
- Support training, shift development, and day-to-day team performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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