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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Agave & Rye is a vibrant restaurant located in Louisville, known for its unique and inspired approach to traditional cuisine. Specializing in gourmet tacos and a diverse selection of Bourbon, Tequila, and craft cocktails, this establishment prides itself on delivering an epic dining experience that blends the charm of street art with the sophistication of fine art. Their concept is captured in the 'urban grunge' ambiance of their locations, featuring rustic wood decor and bright colorful cushions that create an inviting and comfortable atmosphere. The restaurant hosts an eclectic mix of music that ranges from nostalgic 80's pop hits to... Show More
Job Requirements
- Minimum of 2 years of management or supervisor experience in a high-volume environment
- open and weekend availability
- ability to manage a fast-paced, high-volume, clean, guest-focused restaurant
- strong time-management skills
- ability to multi-task, prioritize, and organize
- excellent communication skills
- possess a positive attitude and ethics which support our values and EPIC culture
Job Qualifications
- Minimum of 2 years of management or supervisor experience in a high-volume environment
- excellent communication skills to connect effectively with members and co-workers
- possess a positive attitude and ethics which support our values and EPIC culture
- ability to manage a fast-paced, high-volume, clean, guest-focused restaurant
- strong time-management skills
- ability to multi-task, prioritize, and organize
- past leadership and event experience are a plus
- restaurant experience is required
- bilingual Spanish/English is preferred
Job Duties
- Train, coach, and develop employees and team leaders
- delegate tasks to the team and provide follow-up
- hold team accountable for their performance
- provide coaching and counseling as needed
- ensure the team provides fast, friendly, and accurate service
- ensure product quality, restaurant cleanliness, maintenance, and security standards are met
- staff and schedule appropriately to member volume
- ensure appropriate inventory and ordering systems are in place
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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