Job Overview
Compensation
Hourly
Exact $15.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
team events
Job Description
Our establishment is a vibrant and customer-centric restaurant dedicated to delivering exceptional dining experiences to our guests. Known for our friendly atmosphere and commitment to quality service, we pride ourselves on creating a welcoming environment where every guest feels valued and satisfied. We are currently seeking an outgoing and customer-focused individual to join our team for the Front of House PM Shift. This role is ideal for someone who enjoys engaging with customers and thrives in a fast-paced, dynamic setting. The position is pivotal in maintaining smooth restaurant operations during the evening hours and ensuring that guests receive prompt and courteous service throughout their visit.
As a Front of House team member, you will wear multiple hats, handling a variety of tasks that are essential to our day-to-day operations. These include cashiering, where you will greet guests warmly, process payments efficiently, and share insightful details about our menu to enhance the dining experience. Your role as an expo or food expeditor will be critical in verifying the accuracy of orders and ensuring timely delivery to the correct tables, which helps maintain our high standards for food quality and presentation.
Additionally, you will be responsible for dining room service duties, which involve keeping the area tidy, seating guests promptly, and fostering a welcoming ambiance that encourages repeat visits. Food running is another vital aspect of your job, requiring you to deliver delectable dishes from the kitchen to our guests, carefully double-checking orders to avoid errors. Depending on the needs of the restaurant, there may also be opportunities to perform driving duties to deliver items safely and responsibly.
This role offers a dynamic and engaging work environment where no two shifts are alike. It requires excellent communication skills, attention to detail, and a passion for customer service. We value team players who can adapt quickly and contribute positively to the overall guest experience. Joining our team as a Front of House team member means becoming part of a community focused on excellence, hospitality, and continuous improvement. If you are looking for a rewarding job that offers the chance to grow your skills and be part of a supportive team, we encourage you to apply.
As a Front of House team member, you will wear multiple hats, handling a variety of tasks that are essential to our day-to-day operations. These include cashiering, where you will greet guests warmly, process payments efficiently, and share insightful details about our menu to enhance the dining experience. Your role as an expo or food expeditor will be critical in verifying the accuracy of orders and ensuring timely delivery to the correct tables, which helps maintain our high standards for food quality and presentation.
Additionally, you will be responsible for dining room service duties, which involve keeping the area tidy, seating guests promptly, and fostering a welcoming ambiance that encourages repeat visits. Food running is another vital aspect of your job, requiring you to deliver delectable dishes from the kitchen to our guests, carefully double-checking orders to avoid errors. Depending on the needs of the restaurant, there may also be opportunities to perform driving duties to deliver items safely and responsibly.
This role offers a dynamic and engaging work environment where no two shifts are alike. It requires excellent communication skills, attention to detail, and a passion for customer service. We value team players who can adapt quickly and contribute positively to the overall guest experience. Joining our team as a Front of House team member means becoming part of a community focused on excellence, hospitality, and continuous improvement. If you are looking for a rewarding job that offers the chance to grow your skills and be part of a supportive team, we encourage you to apply.
Job Requirements
- High school diploma or equivalent
- prior experience in a restaurant or customer service role
- excellent communication skills
- ability to multitask and remain organized
- basic computer skills
- physical ability to stand and move for extended periods
- valid driver’s license if applicable
Job Qualifications
- Experience in customer service or hospitality
- ability to communicate effectively with guests and team members
- basic math skills for cashiering
- attention to detail in order verification
- ability to work in a fast-paced environment
- valid driver's license for driving duties
- strong interpersonal skills
Job Duties
- Welcome guests and handle payments
- share information about the menu
- verify orders as a food expeditor
- deliver orders to the correct tables promptly
- maintain dining room cleanliness
- seat guests and create a warm environment
- run food from kitchen to tables
- safely deliver items or food if driving
- follow all road rules while driving
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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