Front of House Manger/231 Park St Westfield ind

Broad Ripple Seafood North & Bar is a vibrant seafood restaurant located in the heart of the Broad Ripple neighborhood. Renowned for its commitment to offering fresh, high-quality seafood and a welcoming dining environment, this establishment has built a reputation for excellent hospitality and a fun, fast-paced atmosphere. The restaurant prides itself on delivering a memorable experience to every guest, combining top-tier culinary offerings with friendly, attentive service. As a dynamic dining spot, Broad Ripple Seafood North & Bar not only serves delicious seafood dishes but also fosters a strong team culture that values collaboration, positivity, and guest satisfaction. Working here means being part of a team that celebrates good food, great service, and an engaging workplace culture.

We are looking for enthusiastic Front of House Team Members who thrive in a bustling environment and share our passion for exceptional guest service. This role is ideal for individuals who have a positive attitude and a team-first mindset, eager to contribute to an energetic restaurant setting. As a Front of House Team Member, you will be the face of the restaurant, responsible for creating welcoming and memorable experiences for our guests. Your duties will include greeting customers warmly, taking accurate orders, assisting guests with seafood selections and daily specials, and supporting the dining room, fish case, and bar teams. Maintaining a clean, organized, and smoothly operating environment is also a key part of this role. If you have a passion for hospitality, enjoy working in a fast-paced setting, and want to grow your career in the restaurant industry, this is the perfect opportunity for you. Competitive pay and growth opportunities await those who join our team. We encourage applicants to apply in person or reach out for more information about becoming part of our unique seafood dining concept at Broad Ripple Seafood North & Bar.