Pluckers Wing Bar logo

Front of House Managers can earn up to $27/hour!

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Up to $27.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Free Meals
Paid Time Off
training programs
career advancement

Job Description

Pluckers Wing Bar is a vibrant, rapidly expanding restaurant chain headquartered in Austin, Texas, recognized for its outstanding food, dynamic culture, and commitment to employee growth. Having earned the distinction of being named the Best Restaurant to Work for four times and consistently ranking among the Top 25 Businesses Overall to Work for by the Austin Business Journal, Pluckers has built a reputation as a premier employer in the hospitality industry. Specializing in delicious wings and a welcoming atmosphere, Pluckers is more than just a restaurant – it’s a community that values its people and prioritizes their professional and personal development. The company is currently undergoing significant growth, with plans to open 20 new restaurants across Texas in the next four years. This expansion creates unprecedented opportunities for career advancement, especially within management roles.

The Front of House Manager position at Pluckers is an exceptional opportunity for individuals looking to build a career in restaurant management, even those without prior management experience. The role offers a competitive pay rate of up to $27 per hour and includes some of the best benefits in the restaurant industry, such as full health, dental, and vision coverage for managers, providing an annual health benefits value of approximately $6,400. Additional perks include free meals valued at nearly $3,900 annually. Pluckers invests heavily in training and development, ensuring its managers are well-prepared for success. The company’s comprehensive eight-week Assistant Coach training program, known as Pluckers University, equips new managers with the knowledge, skills, and cultural insights needed to thrive.

Front of House Managers at Pluckers, often referred to as coaches, are more than supervisors; they are leaders who inspire and motivate their teams, embodying a people-first mindset. The management team is expected to lead by example, be hands-on, and uphold high standards of guest service and operational excellence. This role requires intelligence, analytical skills, assertiveness, energy, passion, tenacity, and the ability to inspire followership. While experience in the restaurant industry is beneficial, Pluckers prioritizes these core traits over prior management experience, believing in the power of training and personal development. As the company continues its aggressive expansion, Front of House Managers have a unique chance to quickly ascend into higher management roles, including General Manager and Assistant Manager positions.

In summary, a career at Pluckers offers more than just a job; it provides a dynamic environment focused on growth, learning, and rewarding achievements. For those motivated to succeed, ready to embrace a fast-paced and challenging work environment, and passionate about delivering extraordinary service, Pluckers is the ideal place to work. If you possess the right attitude and skills and are eager to learn and grow, Pluckers welcomes you to become part of their team and take the next step in your career.

Job Requirements

  • Full-service restaurant experience
  • Professional attitude and appearance
  • Can-do team-oriented attitude
  • Intelligence analytical skills assertiveness passion energy tenacity and ability to inspire followership
  • Ability to meet high standards of guest service

Job Qualifications

  • Full-service restaurant experience
  • Strong leadership and communication skills
  • Ability to inspire and motivate a team
  • Professional attitude and appearance
  • Ability to meet high standards of guest service
  • Analytical skills and assertiveness
  • Passion and energy for the role

Job Duties

  • Lead front of house team to deliver exceptional guest service
  • Manage day-to-day operations of the front of house area
  • Train and develop staff according to Pluckers standards
  • Ensure compliance with health and safety regulations
  • Maintain a positive and motivating work environment
  • Handle customer inquiries and resolve issues promptly
  • Support restaurant growth and expansion initiatives

Job Criteria

Experience

Entry Level (1-2 years)


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