Front of House Manager - Uchi Newport (Come train with us at Uchi West Hollywood!)

Hai Hospitality is a dynamic and innovative restaurant group based in Austin, Texas, known for its multi-concept approach and dedication to hospitality and creativity. The group operates several acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, each offering a unique dining experience rooted in exceptional culinary craftsmanship and genuine guest service. With a strong emphasis on employee pride, work ethic, and creativity, Hai Hospitality fosters a work environment where team members feel valued and motivated to contribute to unparalleled dining experiences. This growing company is committed to diversity, inclusion, and equal employment opportunity, encouraging applications from a broad range of candidates who are passionate about food and hospitality. The group holds a presence in multiple states, including Arizona and Florida where it participates in E-Verify, ensuring compliance with employment verification standards.

The Restaurant Front of House Manager role at Uchi Newport Beach presents an exciting opportunity for a seasoned hospitality professional eager to work in a high-volume, full-service setting. This full-time position offers a competitive compensation package ranging from $70,000 to $85,000 annually, contingent upon experience. The hired manager will initially train at the Uchi West Hollywood location and then relocate to serve at the Newport Beach site. The role requires collaboration with the Assistant General Manager and General Manager to deliver outstanding service and oversee the front of house team. The position demands creativity, ambition, and a strong commitment to guest satisfaction, with responsibilities extending to staff leadership, customer engagement, and operational excellence. Candidates must bring previous management experience in similar hospitality environments, demonstrate proficiency with profit and loss reporting, inventory management, and possess a robust knowledge of food and beverage operations. Evening and weekend availability is essential, reflecting the dynamic and fast-paced nature of the restaurant industry. In addition to leadership duties, the manager will help cultivate a positive work culture, prioritize safety compliance, and ensure the presentation of a polished, guest-focused atmosphere. Those who thrive in this role will have the unique chance to grow within a company that promotes talent from within and values employee well-being, offering generous benefits such as health insurance, a 401k plan with employer matching, paid vacation, family medical premium contributions, and more. This role is designed for individuals who are not only skilled managers but also passionate about fostering memorable dining experiences and advancing their career in the hospitality sector.