Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
competitive pay
Growth opportunity within the company
stable schedule
Friendly
Team-oriented environment
Fast-paced restaurant with strong business volume
Job Description
Sushi Taku Rotary Chicago is a vibrant and bustling restaurant known for its unique rotary sushi dining experience. Situated in the heart of Chicago, this high-volume establishment prides itself on delivering exceptional food and top-notch customer service in a lively atmosphere. The restaurant combines traditional Japanese culinary techniques with modern service innovation, creating a unique dining environment that attracts sushi lovers and food enthusiasts alike. As a well-established business with a strong customer base, Sushi Taku Rotary Chicago operates with an emphasis on quality, efficiency, and teamwork to maintain its reputation as a premier dining destination.
We are currently seeking a dedicated Front of House (FOH) Manager to join our dynamic team. This leadership role is pivotal in overseeing daily front-of-house operations and ensuring that the guest experience is seamless from the moment they arrive. The FOH Manager at Sushi Taku Rotary Chicago will lead a team of hosts and servers, manage the host stand and waitlists, and maintain smooth guest flow throughout busy service periods. This hands-on position requires strong organizational skills and the ability to multitask in a fast-paced setting. The role involves active participation in managing service pacing, table turnover, and resolving guest concerns with professionalism and tact. Additionally, the FOH Manager will support communication between front and back of house teams to ensure operational efficiency.
This is an excellent opportunity for someone with prior restaurant experience—whether as a server, host lead, or supervisor—who is looking to advance into a management position. The role demands weekend and evening availability and offers competitive pay based on experience. Employees can expect a stable schedule, growth opportunities within the company, and a collaborative work culture where every team member is valued. Working at Sushi Taku Rotary Chicago means being part of a welcoming environment that thrives on teamwork and shared success. If you are an energetic individual with strong communication and problem-solving skills, prepared to handle the demands of a high-volume setting, this position is designed for you.
We are currently seeking a dedicated Front of House (FOH) Manager to join our dynamic team. This leadership role is pivotal in overseeing daily front-of-house operations and ensuring that the guest experience is seamless from the moment they arrive. The FOH Manager at Sushi Taku Rotary Chicago will lead a team of hosts and servers, manage the host stand and waitlists, and maintain smooth guest flow throughout busy service periods. This hands-on position requires strong organizational skills and the ability to multitask in a fast-paced setting. The role involves active participation in managing service pacing, table turnover, and resolving guest concerns with professionalism and tact. Additionally, the FOH Manager will support communication between front and back of house teams to ensure operational efficiency.
This is an excellent opportunity for someone with prior restaurant experience—whether as a server, host lead, or supervisor—who is looking to advance into a management position. The role demands weekend and evening availability and offers competitive pay based on experience. Employees can expect a stable schedule, growth opportunities within the company, and a collaborative work culture where every team member is valued. Working at Sushi Taku Rotary Chicago means being part of a welcoming environment that thrives on teamwork and shared success. If you are an energetic individual with strong communication and problem-solving skills, prepared to handle the demands of a high-volume setting, this position is designed for you.
Job Requirements
- Previous restaurant experience server, host lead, or supervisor
- Strong communication and problem-solving skills
- Ability to stay organized and calm under pressure
- Weekend and evening availability required
- Experience with waitlist systems Yelp or OpenTable is a plus
Job Qualifications
- Previous restaurant experience such as server, host lead, or supervisor
- Strong communication skills
- Effective problem-solving skills
- Ability to stay organized and calm under pressure
- Experience with waitlist systems such as Yelp or OpenTable is a plus
Job Duties
- Manage host stand, waitlist, and guest flow
- Lead and support hosts and servers during service
- Handle guest concerns and resolve issues professionally
- Maintain strong communication between front and back of house
- Help control pacing, table turnover, and service quality
- Assist with opening and closing duties and daily operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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