You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
potential for career advancement
Job Description
Our hospitality establishment operates a vibrant and fast-paced restaurant environment dedicated to delivering exceptional guest experiences through superior service and quality food and beverages. Known for its dynamic atmosphere and commitment to excellence, the venue includes a bar and coffeehouse, making it a popular destination for a diverse clientele. The organization values teamwork, professional growth, and operational efficiency, fostering a workplace where integrity and dedication are paramount. We are currently seeking a full-time Front of House Manager to join our team and lead our Front of House operations with passion, professionalism, and expertise. This role demands a minimum commitment of... Show More
Job Requirements
- must be at least 21 years of age
- possess a current Food Worker card and TAM/TIPS card
- high school diploma or equivalent
- ability to communicate, write, and understand English
- basic math skills and ability to operate a cash register and POS system
- familiarity with Google Drive and internet navigation
- capacity to stand for long periods and occasionally lift up to 50 pounds
- willingness to work a minimum of 45 hours per week
- ability to work in a fast-paced restaurant environment
Job Qualifications
- basic knowledge of menu, ingredients, cooking methods, and allergens
- proficiency with POS system and Google Drive
- strong professional oral and written communication skills
- ability to multitask and manage time effectively
- sound judgment and decision-making skills
- ability to lead by example and support team members
- willingness to receive coaching and improve
- in-depth knowledge of restaurant policies and procedures
Job Duties
- hire front of house staff and conduct trainings
- motivate front of house team and oversee bar and coffeehouse operations
- build schedules based on anticipated projections and maintain labor budgets
- monitor food quality and ensure dining room standards
- complete opening and closing duties as needed
- handle guest complaints and provide exceptional guest interaction
- document and communicate staff and operational issues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: