Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Quarterly bonus
growth opportunities
Comprehensive benefits package
competitive salary
Job Description
The Whitaker Group is a distinguished hospitality company renowned for its commitment to delivering exceptional guest experiences through its diverse and high-quality food and beverage establishments. Based in Houston, Texas, The Whitaker Group has established itself as a leader in the local restaurant scene by operating full-service dining venues that emphasize elevated service, culinary excellence, and an inviting atmosphere. The company continuously seeks to innovate and expand its portfolio, maintaining a strong focus on quality, community engagement, and employee development. Working with The Whitaker Group means joining a vibrant team dedicated to hospitality excellence and progressive management practices.
The Whitaker Group is currently seeking an experienced Front of House Manager to lead daily operations at one of their full-service restaurants in Houston, TX. This role is perfect for a hospitality professional who thrives in a dynamic, guest-first environment and possesses strong leadership skills to inspire, manage, and develop a high-performing front of house (FOH) team. The Front of House Manager will play a critical role in maintaining the highest standards of service and operational efficiency across the dining room, bar, and event spaces. This hands-on leadership position demands expertise in managing financial aspects such as profit and loss reporting, labor management, and cost controls, complementing the operational responsibilities.
Key responsibilities also include partnership with back of house (BOH) leadership to ensure seamless coordination and delivery of an exceptional guest experience. The successful candidate will oversee inventory processes and vendor relationships, hire, train, schedule, and mentor team members, and ensure compliance with food safety regulations. Additionally, managing private events, special programming, and upholding The Whitaker Group's brand standards will be essential components of this role.
The compensation package includes a competitive salary commensurate with experience, a comprehensive benefits package, quarterly bonus eligibility, and opportunities for growth within The Whitaker Group's expanding food and beverage portfolio. Candidates with a strong foundation in hospitality management, proven leadership experience, and certifications relevant to food safety and alcohol service are encouraged to apply. This employment opportunity offers an exciting career path within a respected hospitality group committed to equal opportunity and excellence.
The Whitaker Group is currently seeking an experienced Front of House Manager to lead daily operations at one of their full-service restaurants in Houston, TX. This role is perfect for a hospitality professional who thrives in a dynamic, guest-first environment and possesses strong leadership skills to inspire, manage, and develop a high-performing front of house (FOH) team. The Front of House Manager will play a critical role in maintaining the highest standards of service and operational efficiency across the dining room, bar, and event spaces. This hands-on leadership position demands expertise in managing financial aspects such as profit and loss reporting, labor management, and cost controls, complementing the operational responsibilities.
Key responsibilities also include partnership with back of house (BOH) leadership to ensure seamless coordination and delivery of an exceptional guest experience. The successful candidate will oversee inventory processes and vendor relationships, hire, train, schedule, and mentor team members, and ensure compliance with food safety regulations. Additionally, managing private events, special programming, and upholding The Whitaker Group's brand standards will be essential components of this role.
The compensation package includes a competitive salary commensurate with experience, a comprehensive benefits package, quarterly bonus eligibility, and opportunities for growth within The Whitaker Group's expanding food and beverage portfolio. Candidates with a strong foundation in hospitality management, proven leadership experience, and certifications relevant to food safety and alcohol service are encouraged to apply. This employment opportunity offers an exciting career path within a respected hospitality group committed to equal opportunity and excellence.
Job Requirements
- Bachelor's degree in business, hospitality management, or related field
- 5+ years of progressive FOH experience in full-service restaurants
- Experience in a management or supervisory role
- Knowledge of P&L management and inventory systems
- Ability to collaborate with kitchen and BOH leadership
- Current ServSafe Manager Certification (ANSI-accredited)
- Valid food handler/food manager permit required for Houston, TX
Job Qualifications
- Bachelor's degree in business, hospitality management, or related field
- 5+ years of progressive FOH experience in full-service restaurants
- Demonstrated experience in a management or supervisory role
- Working knowledge of P&L management and inventory systems
- Proven ability to collaborate with kitchen and BOH leadership
- Current ServSafe Manager Certification (ANSI-accredited)
- Valid food handler/food manager permit required for Houston, TX
- Experience planning and executing private events or programmed experiences
- Background in upscale or fine-casual dining environments
- Multi-unit or new opening experience
- TIPS or equivalent alcohol service certification
Job Duties
- Oversee all FOH operations across dining room, bar, and event spaces
- Partner closely with BOH leadership to ensure seamless, consistent service
- Own P&L reporting, labor management, and cost controls
- Lead inventory processes and vendor coordination
- Hire, train, schedule, and develop FOH team members
- Drive guest satisfaction and resolve escalated issues with professionalism
- Execute private events and programmed experiences (buyouts, tastings, special programming)
- Uphold brand standards and company policies across all touchpoints
- Maintain food safety compliance and ensure team adherence to health standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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