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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a premier dining and event catering company renowned for serving some of the nation’s most prestigious museums, performing arts centers, and corporations. As part of Compass Group USA, one of the world's largest and most prestigious foodservice companies, Restaurant Associates has established itself as an industry leader with a steadfast commitment to delivering exceptional food and service experiences. The company has earned notable recognition, including Glassdoor's Employee Choice Award for Best Places to Work, reflecting its strong corporate culture that values employees and fosters growth and professional development. The workplace environment at Restaurant Associates exemplifies a perfect... Show More
Job Requirements
- Bachelor’s degree preferred
- 1-3+ years of front-of-house leadership experience
- strong customer service skills
- knowledge of food safety and sanitation standards
- ability to manage dining room operations effectively
- experience in fast-paced environments
- basic computer literacy
- ServSafe or Department of Health Certification preferred
- availability for a flexible schedule and regional support
- excellent communication and interpersonal skills
- ability to perform essential job functions satisfactorily
Job Qualifications
- Bachelor’s degree preferred
- 1-3+ years of front-of-house leadership experience in restaurants, hospitality, or corporate dining
- strong passion for guest engagement and high-touch service
- experience in fine dining, upscale casual, luxury hotels, or high-end corporate dining preferred
- comfortable leading on the floor in a fast-paced, service-driven environment
- working knowledge of food service operations and cash handling
- basic computer skills including Microsoft Word, Excel, and Outlook
- ServSafe or Department of Health Certification preferred
- flexible schedule and willingness to support regional needs
Job Duties
- Lead all front-of-house dining room operations with a strong hospitality focus
- serve as the primary guest-facing presence by greeting guests, table-touching, and resolving service issues
- oversee dining room flow, signage, floor plans, and overall presentation
- maintain high service standards aligned with an upscale restaurant experience
- supervise, train, and coach front-of-house associates
- be fully hands-on and visible during meal periods
- support pantry operations and ensure smooth service execution
- ensure compliance with food safety, sanitation, and cleanliness standards
- assist with basic financial tasks, including invoice entry
- provide regional support as needed, especially during renovation phases
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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