FRONT OF HOUSE MANAGER

Mission Yogurt is a leading restaurant operator known for creating unique and high-quality dining experiences across multiple locations. Currently managing over 16 restaurants within the Denver International Airport, Mission Yogurt has a reputable presence in the airport dining industry, offering diverse culinary concepts to travelers and visitors. The company values loyalty, innovation, service, communication, and flexibility as its core principles, which are deeply embedded in every aspect of its operations. Mission Yogurt is committed to maintaining an inclusive and respectful work environment, fostering growth and development for its team members. As an Equal Opportunity Employer, the company emphasizes fair treatment and equal opportunities for all employees regardless of race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability, or other legally protected bases.

The Front of House Manager role at Root Down, a Mission Yogurt restaurant inside Denver International Airport, is a pivotal leadership position responsible for overseeing the daily operations of the front-of-house team in a fast-paced airport environment. This role ensures that the guest experience is always exceptional by managing the service flow, addressing customer feedback swiftly and effectively, and upholding the brand's standards for safety, sanitation, and quality. The Front of House Manager will be hands-on, actively supporting the team to maintain smooth, efficient, and welcoming operations from open to close.

This position demands a proactive and organized professional who can coordinate restaurant management activities, enforce company values, and set the tone for a positive work environment. The manager will act as a liaison between the front-of-house staff and back-of-house leadership, ensuring seamless communication and collaboration to meet operational goals. Employee relations, including hiring, onboarding, evaluations, scheduling, and conflict resolution, are critical components of the daily responsibilities.

Mission Yogurt offers competitive pay ranging from $57,500 to $65,000 annually plus a bonus program, making it an attractive opportunity for experienced restaurant managers. Additional benefits include paid employee parking or an RTD Eco-Pass, comprehensive medical, dental, and vision insurance, Flexible Spending Account (FSA) and Health Savings Account (HSA) options, optional life and disability insurance, critical illness and accident coverage, hospital insurance, and even pet insurance. Benefits become effective the first of the month following 60 days of full-time employment. Employees also enjoy a 401K plan with company match, paid time off, an employee meal program, and significant opportunities for career growth within this expanding restaurant group.

Working at Mission Yogurt requires the ability to thrive in a dynamic airport setting with irregular shifts that include nights, evenings, weekends, and holidays. The physical requirements are also notable as the role involves extended periods of standing, bending, lifting up to 50 pounds occasionally, and repetitive hand motions. This managerial position not only demands operational expertise but also a commitment to fostering an inclusive, safe, and motivating workplace culture for both guests and team members.