Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
competitive salary
Training and Development
Supportive team environment
Health Insurance
Paid Time Off
Opportunity for career advancement
Employee Discounts
Job Description
Cork & Pig Tavern is a distinguished casual fine dining restaurant known for its elevated cuisine and exceptional team culture. Dedicated to delivering an unforgettable dining experience, Cork & Pig Tavern combines a passion for delectable food, expertly crafted beverages, and a welcoming atmosphere. The establishment prides itself on its renowned culinary program and offers a curated menu featuring craveable cocktails, fine wines, and craft beers that complement their sophisticated dishes. This restaurant values teamwork and professionalism, fostering a culture where both kitchen and front of house staff work cohesively to ensure each guest enjoys a superior experience. With a focus on providing tools, training, and support, Cork & Pig Tavern creates an environment conducive to growth and excellence among its staff. Management positions at Cork & Pig Tavern emphasize leadership, dedication, and a commitment to maintaining high standards throughout all aspects of food preparation and customer service.
The management role at Cork & Pig Tavern is integral to maintaining the high standards and smooth operation of the restaurant. Managers are entrusted with supporting and training the kitchen staff, ensuring they have the resources and guidance needed to succeed during every shift. This role requires a leader who is enthusiastic, dependable, and experienced, with a focus on fostering team-oriented dynamics among staff. The front of house team is held to rigorous standards as well, and managers play a key role in upholding these to deliver an excellent guest experience. Successful candidates will join a professional, cohesive team dedicated not only to outstanding service and quality food but also to creating a healthy, nurturing work environment. Managers can expect approximately six weeks of comprehensive training and should possess necessary certifications, including current food manager certification and TABC. Salary for this position is competitive and based on experience and skill set, reflecting the importance of the role in driving the restaurant's success. If you are passionate about the hospitality industry and thrive in a team-focused setting, Cork & Pig Tavern offers a unique opportunity to advance your career in restaurant management.
The management role at Cork & Pig Tavern is integral to maintaining the high standards and smooth operation of the restaurant. Managers are entrusted with supporting and training the kitchen staff, ensuring they have the resources and guidance needed to succeed during every shift. This role requires a leader who is enthusiastic, dependable, and experienced, with a focus on fostering team-oriented dynamics among staff. The front of house team is held to rigorous standards as well, and managers play a key role in upholding these to deliver an excellent guest experience. Successful candidates will join a professional, cohesive team dedicated not only to outstanding service and quality food but also to creating a healthy, nurturing work environment. Managers can expect approximately six weeks of comprehensive training and should possess necessary certifications, including current food manager certification and TABC. Salary for this position is competitive and based on experience and skill set, reflecting the importance of the role in driving the restaurant's success. If you are passionate about the hospitality industry and thrive in a team-focused setting, Cork & Pig Tavern offers a unique opportunity to advance your career in restaurant management.
Job Requirements
- current food manager certification
- valid TABC certification
- ability to complete approximately six weeks of training
- prior experience in restaurant or hospitality management
- excellent interpersonal and communication skills
- willingness to maintain high standards of quality and service
- dependable and enthusiastic work ethic
Job Qualifications
- experience in restaurant management or similar leadership role
- current food manager certification
- valid TABC certification
- strong leadership and communication skills
- ability to work in a fast-paced environment
- knowledge of food safety standards and beverage service
- commitment to team-oriented workplace culture
Job Duties
- support kitchen staff with tools and training to succeed during shifts
- maintain high standards for front of house team performance
- foster teamwork and professional environment among staff
- oversee daily restaurant operations ensuring excellence in food and service
- manage training program for new hires and ongoing staff development
- uphold compliance with food safety and beverage regulations
- collaborate with culinary and front of house teams to deliver exceptional guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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