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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
team environment
Job Description
Onion Creek Club in Austin, TX, is part of the esteemed Arcis Golf network, which is renowned for its commitment to excellence in private club management and member services. Arcis Golf prides itself on creating exceptional experiences for its members through personalized service, attention to detail, and a warm, inclusive environment. As a leading private golf club, Onion Creek Club offers members unparalleled recreational, dining, and social opportunities in an elegant yet welcoming setting.
Arcis Golf team members are passionate professionals dedicated to anticipating the needs of members and guests, forging strong relationships, and elevating every interaction with a gr... Show More
Arcis Golf team members are passionate professionals dedicated to anticipating the needs of members and guests, forging strong relationships, and elevating every interaction with a gr... Show More
Job Requirements
- high school diploma or equivalent
- 2-5+ years of restaurant or private club management experience
- strong leadership and communication skills
- knowledge of food service standards and dining room operations
- experience with POS systems and scheduling software
- ability to work evenings, weekends, and holidays
- ability to manage and lead a team effectively
- excellent organizational and problem-solving skills
Job Qualifications
- 2-5+ years of restaurant or private club management experience (grille or casual fine dining preferred)
- strong leadership and communication skills
- proven ability to manage high-volume service while maintaining quality
- knowledge of food service standards and dining room operations
- experience with POS systems and scheduling software
- availability to work evenings, weekends, and holidays
Job Duties
- deliver a warm, attentive, and personalized dining experience for members and guests
- maintain a strong floor presence during all service periods (lunch, dinner, and peak club events)
- recognize member preferences and build lasting relationships
- address and resolve service issues quickly and professionally
- oversee daily operations of the grille room, patio dining, and all member dining spaces
- manage reservations, waitlists, and table turns to optimize flow of service
- ensure proper opening and closing procedures are followed
- maintain cleanliness, organization, and readiness of all FOH dining areas
- recruit, train, schedule, and supervise servers and support staff
- lead daily pre-shift meetings, communicating menu features, events, and service priorities
- coach staff on service standards, upselling techniques, and member engagement
- foster a positive, accountable, and team-oriented work environment
- work closely with the Executive Chef and kitchen team to ensure smooth service execution
- communicate menu changes, specials, and service timing expectations
- support club events, golf tournaments, and social functions as needed
- ensure grille service aligns with daily club activities and member traffic patterns
- assist with dining service execution during high-volume club events
- create and manage staff schedules based on forecasted business levels
- monitor labor costs and productivity within budget guidelines
- oversee POS accuracy and daily service reporting
- manage FOH supplies including linens, table settings, and service equipment
- ensure compliance with health and safety regulations
- maintain high standards for staff appearance, service etiquette, and professionalism
- enforce all club policies and procedures consistently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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