Front of House Manager

Onion Creek Club in Austin, TX, is part of the esteemed Arcis Golf network, which is renowned for its commitment to excellence in private club management and member services. Arcis Golf prides itself on creating exceptional experiences for its members through personalized service, attention to detail, and a warm, inclusive environment. As a leading private golf club, Onion Creek Club offers members unparalleled recreational, dining, and social opportunities in an elegant yet welcoming setting.

Arcis Golf team members are passionate professionals dedicated to anticipating the needs of members and guests, forging strong relationships, and elevating every interaction with a grateful spirit and genuine respect for one another. This vibrant team culture fosters personal growth and collaborative success, making it an inspiring place to build a career in hospitality and private club management.

The Grille Manager at Onion Creek Club plays a pivotal role in delivering a high-quality dining experience within the club's grille room and other front-of-house dining areas. This full-time leadership position is responsible for managing daily service operations, supervising staff, and ensuring that every member and guest experiences attentive, personalized service in a welcoming atmosphere. Reporting to the club's management team, the Grille Manager oversees meal period preparations, reservation management, staff scheduling, and operational compliance with club and health standards.

In this role, the Grille Manager cultivates a vibrant and efficient dining environment that reflects the high standards of hospitality for which the club is known. By maintaining a strong presence during service periods such as lunch, dinner, and special club events, the manager fosters an engaging atmosphere where member preferences are recognized and lasting relationships are built. The Grille Manager collaborates closely with the Executive Chef and kitchen team to ensure seamless communication regarding menu offerings, daily specials, and service timing.

Beyond managing day-to-day operations, the Grille Manager leads initiatives for team recruitment, training, and development, including coaching servers to uphold service excellence and upselling techniques. Creating a positive work culture rooted in accountability and teamwork is a fundamental responsibility of this role. The Grille Manager also plays a key role in supporting club events, golf tournaments, and social functions by aligning the grille's service flow with overall club activity and guest traffic.

This position demands strong administrative skills, including creating staff schedules based on forecasted business needs, monitoring labor costs to maintain budgetary compliance, and overseeing point-of-sale system accuracy. Ensuring the grille meets cleanliness, safety, and operational standards consistently is critical, as is enforcing all club policies and fostering professionalism and pride in staff appearance and service etiquette.

Joining Onion Creek Club as a Grille Manager means becoming part of a dedicated team that values service leadership, attention to detail, and member engagement. This role offers a rewarding opportunity to develop leadership skills within a respected private club setting, working alongside a talented culinary team and passionate hospitality professionals. Arcis Golf is an equal opportunity employer committed to creating an inclusive environment for all employees, and it participates in E-Verify to confirm employees' right to work in the United States.