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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Retirement Plan
competitive salary
bonus structure
Opportunities for advancement
Job Description
Jalapeo Tree is a vibrant and dynamic restaurant chain renowned for its commitment to serving Crazy Good Mexican Food. As a beloved establishment in the food and beverage industry, Jalapeo Tree offers guests an exceptional dining experience characterized by authentic flavors, a friendly atmosphere, and a dedication to quality service. The restaurant prides itself on creating an inclusive and upbeat environment where guests can enjoy fresh, flavorful Mexican cuisine along with carefully curated beverages. With multiple locations and a growing reputation, Jalapeo Tree emphasizes teamwork, high standards, and constant innovation to maintain its status as a top choice for Mexican... Show More
Job Requirements
- minimum 2 years as an FOH manager or successful assistant manager in a full-service restaurant
- high school diploma or GED required
- must be at least 21 years old
- valid driver's license
- able to stand and walk for long periods
- able to lift up to 50 lbs
- able to work 50-55 hours per week including weekends and holidays
- exposure to varying temperatures
- frequent handwashing and repetitive motion
- able to read, write, and operate computer and telephone
Job Qualifications
- minimum 2 years as an FOH manager or assistant manager in a full-service restaurant
- high school diploma or GED
- strong leadership skills
- excellent communication and interpersonal skills
- proven ability to manage FOH operations
- skilled in coaching and performance feedback
- proficient in POS systems and restaurant software
- strong organizational and time management skills
- commitment to maintaining a clean and professional work environment
Job Duties
- lead day-to-day restaurant operations
- emphasize guest service and bar performance
- oversee scheduling and training of FOH staff
- manage guest interactions and service execution
- coach and develop FOH team members
- control bar and beverage costs
- maintain health and safety compliance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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