You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Boston's Restaurant and Sports Bar is a vibrant family-friendly establishment and energetic sports bar that brings communities together through a love of sports, good food, and great company. Unlike Boston Pizza Restaurants, LP, Bostons Restaurant and Sports Bar operates through independent franchisees who are individual business owners responsible for managing their own wage and benefit programs. This autonomy allows each franchise to tailor its operations to the specific needs of its local community, ensuring a unique and personalized experience at every location. Bostons prides itself on offering handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and a diverse selection of local... Show More
Job Requirements
- must have 3-5 years of progressive management experience in a full-service restaurant
- must have proven leadership skills
- must possess knowledge of computers such as MS Word and Excel and Point of Sale system
- must be able to work flexible hours including evenings, weekends, and holidays
- must have strong analytical and decision-making skills
- must possess a strong sense of urgency and command presence management style
- must have leadership skills able to direct, coach, and supervise a team
- must have strong business acumen including understanding of budgets and operating costs
- must have strong communication and interpersonal skills
- must have customer service skills able to exceed guest expectations
- must be able to multi-task in a fast-paced environment
- must be able to perform efficiently during high volume peak periods
- must be eligible to work in the United States
Job Qualifications
- 3-5 years of progressive management experience in a full-service restaurant
- proven leadership skills and ability to follow-through
- knowledge of computers (MS Word, Excel) and Point of Sale system
- ability to work flexible hours during evenings, weekends, and holidays
- strong analytical and decision-making skills
- possess a strong sense of urgency and command presence management style
- leadership skills able to direct, coach, and supervise a team
- strong business acumen including understanding of budgets and operating costs
- strong communication and interpersonal skills both written and oral
- customer service skills able to exceed guest expectations
- ability to multi-task in a fast-paced environment
- able to perform efficiently during high volume peak periods
- must be eligible to work in the United States
Job Duties
- Create, lead, and manage a positive and fun restaurant culture
- increase sales by ensuring guest satisfaction and prompt problem resolution
- lead, manage, and deliver a friendly guest focused experience
- schedule FOH team in accordance with budgeted targets and service goals
- maintain a positive attitude that promotes teamwork within the restaurant
- ensure operational and occupational health and safety standards are in place and followed
- maintain appropriate security protocols for guest, employee, and restaurant safety
- ensure responsible selling and service of alcohol as mandated by licensing authorities and training guidelines
- perform other duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: