Front of House Hourly Partner

NEWK's Eatery is a rapidly growing fast-casual restaurant franchise known for its fresh, made-from-scratch menu items and a welcoming dining atmosphere. As an independently owned franchise, NEWK's maintains a strong commitment to delivering exceptional guest experiences while fostering a positive, team-oriented workforce. The company values operational excellence, brand integrity, and the continuous growth and development of its team members. Offering both full-time and part-time opportunities, NEWK's is an ideal workplace for individuals ranging from students to culinary arts enthusiasts to those seeking flexible work hours. Employment at NEWK's includes competitive compensation and a variety of benefits accessible after meeting eligibility requirements, such as health, dental, vision, life insurance, and 401K participation with company match.

The role of the FOH Hourly Partner at NEWK's is centered on ensuring every guest receives the positive and memorable NEWK's experience they expect. FOH Hourly Partners are integral to the restaurant’s success by helping achieve planned sales goals through exceptional customer service and adherence to operational standards. This position demands a high level of responsibility as partners perform all tasks associated with front-of-house duties following NEWK's comprehensive standards, policies, and procedures. Maintaining a sanitary, safe, respectful, and efficient work environment is critical not only for guest satisfaction but also for protecting the brand's reputation.

FOH Hourly Partners at NEWK's must be reliable team players who are empowered to make sound decisions that prioritize guest care while balancing operational costs. The role requires a passion for training and strong commitment to following the outlined procedures in NEWK's training system, ensuring operational excellence from minute to minute. With a focus on teamwork and guest engagement, successful partners contribute positively to the overall restaurant atmosphere, supporting coworkers and management in maintaining high-quality service standards. Whether working full or part-time, the position offers a dynamic, growth-oriented environment suitable for a variety of personal situations and career goals, making it an excellent opportunity for anyone passionate about hospitality and culinary arts.