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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Benefits
sick leave
Commuter Benefits
free shift meal
Discounted meals
competitive hourly wage
Job Description
Curry Up Now is a vibrant and rapidly growing fast-casual restaurant specializing in inventive Indian street food with a modern twist. Known for its flavorful dishes and commitment to quality, the company has successfully expanded its footprint across multiple locations, offering an innovative dining experience focused on fast service, delicious food, and exceptional customer engagement. As a customer-centric brand, Curry Up Now prides itself on fostering a friendly, inclusive environment that encourages both growth and excellence in hospitality. The restaurant operates with a focus on community involvement and sustainability, ensuring that each guest has an enjoyable and memorable dining experience.Show More
Job Requirements
- Must be reliable and dependable
- Must be willing to work full-time or part-time hours as needed
- Must be eligible to work in the United States
- Must have ServSafe and Food Handlers Certification
- Ability to stand and walk for prolonged periods
- Ability to lift heavy objects
- Must have good communication and interpersonal skills
- Must maintain a neat, clean appearance
Job Qualifications
- Minimum 1 year experience in the food business
- Bi-lingual is a plus
- Self-discipline, initiative, leadership ability and outgoing personality
- Pleasant, polite manner and neat appearance
- Good communication skills
- Ability to coordinate multiple tasks effectively
- Basic knowledge of computers (MS Word, Excel) and Point of Sale systems
- ServSafe and Food Handlers Certification
Job Duties
- Manage cash drawer accurately including beginning and ending balances
- Take customer orders efficiently
- Provide excellent customer service and engagement
- Deliver food and run drinks to tables
- Buss and clean tables and floors
- Clean restrooms
- Assist in restaurant operations during critical demands such as food production and service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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