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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
free shift meal
hourly pay
Tips
Job Description
Curry Up Now is a vibrant and rapidly growing restaurant that specializes in bringing innovative and flavorful Indian street food to a diverse customer base. Known for its unique twist on traditional Indian cuisine, Curry Up Now blends modern culinary techniques with authentic ingredients to create a memorable dining experience for its guests. As a dynamic establishment, Curry Up Now emphasizes quality, customer satisfaction, and a welcoming atmosphere, making it a favorite choice among food enthusiasts in the communities it serves.
The Front of House (FOH) team plays a crucial role in upholding the restaurant’s high standards of custome... Show More
The Front of House (FOH) team plays a crucial role in upholding the restaurant’s high standards of custome... Show More
Job Requirements
- Minimum one year experience in the restaurant industry
- bilingual is a plus
- self-discipline
- initiative
- leadership ability
- pleasant and polite manner
- neat and clean appearance
- good communication skills
- ability to coordinate multiple tasks
- practical experience and education combo
- basic computer knowledge including MS Word and Excel
- experience with point of sale systems
- reliable and dependable
- willingness to work required hours
- eligibility to work in the United States
- ServSafe or Food Handlers Certification
Job Qualifications
- Minimum one year of restaurant industry experience
- good communication skills
- bilingual is a plus
- self-discipline and initiative
- leadership ability and outgoing personality
- pleasant and polite manner with a neat appearance
- basic knowledge of computers including MS Word and Excel
- familiarity with point of sale systems
- ability to coordinate multiple tasks effectively
- ServSafe or Food Handlers Certification
Job Duties
- Take orders from customers
- provide excellent customer service
- deliver food to tables promptly
- buss tables and clean tables accurately
- clean floors and restrooms regularly
- manage the financial responsibilities of the cash drawer including accurate accounting of balances and sales receipts
- run end of day cash register process when closing
- assist with food production or service during peak operational demands
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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