Front of House For Indian Fast Casual Restaurant

Curry Up Now is a vibrant and rapidly growing restaurant that specializes in bringing innovative and flavorful Indian street food to a diverse customer base. Known for its unique twist on traditional Indian cuisine, Curry Up Now blends modern culinary techniques with authentic ingredients to create a memorable dining experience for its guests. As a dynamic establishment, Curry Up Now emphasizes quality, customer satisfaction, and a welcoming atmosphere, making it a favorite choice among food enthusiasts in the communities it serves.

The Front of House (FOH) team plays a crucial role in upholding the restaurant’s high standards of customer service and operational excellence. This role is key in managing the initial interaction with patrons, setting the tone for their entire dining experience. The establishment offers hourly pay plus tips along with a free shift meal, making it an appealing opportunity for individuals seeking a rewarding role in a fast-paced and engaging restaurant setting.

The Front of House Cashier, Server, and Expediter position at Curry Up Now involves a variety of responsibilities aimed at ensuring guests feel welcomed and well-served throughout their visit. The selected candidate will be responsible for taking customer orders accurately, managing the cash drawer with financial accountability, delivering food and beverages promptly to tables, bussing and cleaning tables, and maintaining cleanliness of floors and restrooms. This multifaceted role demands a high level of customer interaction, effective communication skills, and the ability to juggle multiple tasks efficiently.

Candidates will find themselves working in an environment that requires prolonged periods of standing and walking, occasionally assisting with food production or service during busy periods. Attention to safety is paramount due to conditions such as heat and wet or slippery floors, particularly in the food preparation areas. Employees are expected to wear appropriate attire such as skid-resistant shoes to mitigate these risks.

This position does not include supervisory responsibilities but offers a valuable front-line experience in restaurant operations that can lead to future opportunities within the company. Employees in this role must display self-discipline, initiative, and leadership potential while maintaining a pleasant, polite, and professional demeanor. Being bilingual is considered an asset, enhancing communication with a diverse customer base.