Front of House Food Service Supervisor - Fairfield University

Bridgeport, CT, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $27.00 - $28.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to service and its mission to make a positive impact on employees, partners, communities, and the planet, Aramark offers a dynamic and inclusive workplace where professional development and personal growth are highly encouraged. The company values diversity, equal opportunity, and creating a welcoming environment for all employees regardless of race, color, religion, national origin, age, sex, gender identity, disability, or veteran status. Aramark is committed to fostering a culture of respect and opportunity, enabling employees to thrive and perform their best work while making meaningful contributions to the organization and society.

The Food Service Supervisor position at Aramark offers a full-time employment opportunity with an hourly wage ranging between $27.00 and $28.00. This role is essential within the Food Services Team, where the supervisor works alongside a manager to coordinate and lead daily operations while overseeing staff and collaborating with teammates. The supervisor plays a key role in ensuring the safety and quality of food production, maintaining sanitation and health standards, organizing schedules, managing inventory, and training employees. This position requires strong leadership skills, the ability to multitask under pressure, and a dedication to maintaining a safe and efficient work environment. Supervisors are also responsible for supporting and mentoring food service staff, promoting teamwork and morale, and filling in for absent employees when necessary.

Additionally, the Food Service Supervisor ensures that all food items are stored safely and served according to menu specifications, following Aramark’s stringent policies and procedures. They are expected to maintain accurate production and inventory records, handle communication effectively within the team, and contribute to catering event preparation and delivery. This role requires participation in food service meetings, maintaining equipment maintenance logs, performing preventative maintenance checks, and recommending equipment updates to meet facility needs. Aramark values employees who bring a proactive and flexible approach to their duties and are willing to embrace new responsibilities as required by the Food Service Director or Manager.

Benefits for eligible employees include comprehensive medical, dental, and vision insurance, work/life resources, retirement savings plans such as 401(k), and paid leave options including parental leave and disability coverage. Benefits may vary depending on location, legal requirements, and employee eligibility status but underline Aramark’s commitment to supporting the well-being and security of its workforce. This role presents an excellent opportunity to join a respected company renowned for its dedication to employee growth, excellence in service, and community impact, making it an ideal career step for anyone passionate about food service and leadership within a reputable organization.

Job Requirements

High school diploma or equivalent
previous experience in food service or supervisory role preferred
must complete a sanitation course either before or during first year
basic math skills
effective communication skills
ability to lead and motivate a team
flexibility to work nights and weekends as needed
physical ability to perform job duties
ability to maintain composure under pressure

Job Qualifications

Must read, write, and understand verbal instructions
must complete a sanitation course either before or during first year
must be knowledgeable in operating an efficient cost-effective program
ability to perform basic arithmetic
maintain emotional control under stress
ability to resolve interpersonal situations
strong organizational skills

Job Duties

Produce and maintain work schedules and may prepare production packets (production sheets and recipes)
direct daily activities
maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
ensure that food items are stored in a safe, organized, and hazard-free environment
maintain all serving schedules
ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
maintain a sanitary department following health and safety codes and regulations
maintain accurate inventory on a weekly basis
may prepare orders as needed to ensure accurate production for location
supervise and evaluate employees
counsel
promote employee growth, efficiency, morale, and teamwork
maintain a safe and hazard-free working environment
train/mentor other food service workers
maintain logs on all maintenance required on equipment within the department
ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
perform preventative maintenance checklist
recommend replacement of existing equipment to meet needs of facility
proficiency in multi-tasking
perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program
must fill in for absent employees at location, as necessary
maintain knowledge of daily catering events and confirm they are prepared and delivered on time
be able to work occasional night and weekend catered events
attend food service meetings with staff
maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc)
may perform cashier duties as the need arises
promote good public relations