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Front of House - Cashier, Drive-Thru. Bar & Concierge

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.81 - $20.00
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
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Benefits

Free Meals
Dining Discounts
Health Insurance
Dental Insurance
Vision Insurance
Employee Referral Bonus
Mental Health Resources
opportunities for promotion
Paid sick leave

Job Description

Birdcall is a rapidly expanding restaurant company based in Colorado, known for its commitment to serving all-natural chicken and delivering exceptional hospitality experiences. The company operates with a strong mission encapsulated in its motto, "Do good by eating well," focusing not only on quality food but also on community impact by reinvesting 1% back into local communities. Birdcall differentiates itself through its core values: Privileged to Grow, Purposeful Technology, From Coop to Community, and Making Every Moment Matter. These values reflect the company’s dedication to sustainable growth, innovative approaches, community engagement, and creating memorable customer experiences. As a part of... Show More

Job Requirements

  • Open availability Monday through Sunday, open to close
  • Reliable transportation
  • Sense of urgency
  • Willingness to learn new skills
  • Hospitable personality

Job Qualifications

  • Experience in hosting or customer service
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Positive and upbeat personality
  • Strong organizational skills
  • Passion for hospitality and guest experience
  • Long term growth minded

Job Duties

  • Welcome and support guests with an upbeat attitude
  • Greet and seat guests efficiently
  • Manage reservations and guest inquiries
  • Assist customers with their needs while providing excellent service and hospitality
  • Collaborate with kitchen and management staff to ensure smooth restaurant operations
  • Maintain cleanliness and uphold company standards
  • Represent Birdcall’s core values in every guest interaction

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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