Din Tai Fung Restaurants logo

Front of House & Back of House Staff - HIRING EVENT

Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $16.30 - $23.50
diamond

Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) Plan
Employee assistance program
discounts
Wellness reimbursements
Employee meal discounts
opportunities for growth

Job Description

Din Tai Fung is a renowned international restaurant chain famous for its exceptional quality dumplings and Taiwanese cuisine. Established in Taiwan, the company has grown to become a global culinary icon with multiple locations around the world, offering an unforgettable dining experience centered around fresh ingredients, expert preparation, and warm hospitality. At its Portland restaurant located at 700 SW 5th Ave Suite 1040, Pioneer Place, Din Tai Fung strives to deliver outstanding service to every guest who walks through the door. The restaurant prides itself on maintaining high standards for food quality, safety, and customer satisfaction, making it a preferred dining destination in the city. As part of its continuous expansion and commitment to excellent service, Din Tai Fung is holding a hiring event to welcome enthusiastic individuals to join its front of house (FOH) and back of house (BOH) teams. This event is a perfect opportunity for those passionate about the food and beverage industry to become part of a dynamic and supportive workplace culture. The roles offered during this hiring event include bussers, greeters, runners, servers, dishwashers, dumpling prep specialists, prep cooks, kitchen prep associates, and line cooks, each playing a critical role in enhancing the guest experience and supporting operational efficiency.

This is a part-time employment opportunity with competitive hourly wages ranging from $16.30 to $23.50 depending on the position and includes tips for front of house roles. The positions available are designed to not only provide a great starting point for individuals entering the restaurant industry but also offer growth potential for motivated team members. Din Tai Fung emphasizes employee development, offering opportunities to advance within the company. Employees are expected to maintain a neat, professional presentation that meets the restaurant’s dress code standards to uphold the brand’s polished image. This includes wearing plain black tops and slacks, non-slip closed-toe shoes, and adhering to grooming guidelines. The hiring event in Portland will be conducted in person on Tuesday, May 26th, from 11:00 AM to 4:00 PM, providing a chance for applicants to meet the team and learn more about the culture and expectations firsthand. Candidates must be 18 years or older and legally authorized to work in the United States, with Din Tai Fung conducting employment eligibility verification through E-Verify.

Joining Din Tai Fung means becoming part of a global community focused on delivering exceptional food paired with outstanding service in a friendly, vibrant setting. Employees are supported with a comprehensive benefits package including medical, dental, vision, and life insurance, 401(k) plans, wellness reimbursements, and paid meal discounts. The company fosters a collaborative environment where respect, communication, and commitment to quality are paramount. Whether your passion lies in front of house guest interaction or back of house culinary creativity, Din Tai Fung offers a rewarding experience for those eager to contribute their talents to a respected and beloved restaurant brand.

Job Requirements

  • must be 18 years of age or older
  • legally authorized to work in the united states
  • able to comply with dress code standards including plain black tops and slacks
  • plain non-slip closed-toe shoes required
  • neat overall presentation with short nails
  • no facial tattoos and limited visible neck tattoos
  • no facial piercings and limited accessories
  • clean shaven for front of house roles
  • neatly trimmed or fully covered facial hair with beard net for back of house roles
  • able to work in person at the portland location

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in food service or hospitality is a plus
  • strong communication and interpersonal skills
  • ability to work efficiently in a fast-paced environment
  • teamwork and collaboration skills
  • attention to detail and commitment to quality
  • ability to follow health and safety regulations

Job Duties

  • clear tables and maintain a clean dining area
  • warmly welcome guests and manage check-in using the text message waiting system
  • deliver food orders promptly and accurately to guest tables
  • take orders and provide exemplary service to assigned tables
  • wash and sanitize dishes using commercial equipment
  • prepare, assemble, fold, and steam dumplings according to standards
  • prepare ingredients and ensure quality for kitchen use
  • prepare beverages and plate appetizers following standard recipes
  • cook and plate fresh noodle dishes while maintaining food safety
  • maintain cleanliness and organization in kitchen

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef