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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.30 - $23.50
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) Plan
Employee assistance program
discounts
Wellness reimbursements
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung is a renowned international restaurant chain famous for its exceptional quality dumplings and Taiwanese cuisine. Established in Taiwan, the company has grown to become a global culinary icon with multiple locations around the world, offering an unforgettable dining experience centered around fresh ingredients, expert preparation, and warm hospitality. At its Portland restaurant located at 700 SW 5th Ave Suite 1040, Pioneer Place, Din Tai Fung strives to deliver outstanding service to every guest who walks through the door. The restaurant prides itself on maintaining high standards for food quality, safety, and customer satisfaction, making it a preferred... Show More
Job Requirements
- must be 18 years of age or older
- legally authorized to work in the united states
- able to comply with dress code standards including plain black tops and slacks
- plain non-slip closed-toe shoes required
- neat overall presentation with short nails
- no facial tattoos and limited visible neck tattoos
- no facial piercings and limited accessories
- clean shaven for front of house roles
- neatly trimmed or fully covered facial hair with beard net for back of house roles
- able to work in person at the portland location
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food service or hospitality is a plus
- strong communication and interpersonal skills
- ability to work efficiently in a fast-paced environment
- teamwork and collaboration skills
- attention to detail and commitment to quality
- ability to follow health and safety regulations
Job Duties
- clear tables and maintain a clean dining area
- warmly welcome guests and manage check-in using the text message waiting system
- deliver food orders promptly and accurately to guest tables
- take orders and provide exemplary service to assigned tables
- wash and sanitize dishes using commercial equipment
- prepare, assemble, fold, and steam dumplings according to standards
- prepare ingredients and ensure quality for kitchen use
- prepare beverages and plate appetizers following standard recipes
- cook and plate fresh noodle dishes while maintaining food safety
- maintain cleanliness and organization in kitchen
Job Criteria
Experience
No experience required
Job Location
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