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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Up to $15.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

flexible schedule
Referral program
employee discount
Paid training
Tips
Bonus Pay

Job Description

Chop N Fresh is a dynamic and rapidly growing restaurant chain established in 2016, known for its innovative culinary concepts and commitment to uplifting and inspiring through its food, team, stores, community, and customers. Operating primarily in Alabama and the Southeast, Chop N Fresh has gained recognition as one of the premier new dining destinations in the region. This company is dedicated to providing not only exceptional products but also fostering a positive and inclusive work environment where team members can thrive and develop valuable skills that extend far beyond the restaurant floor. The culture at Chop N Fresh emphasizes teamwork, reliability, kindness, and a passion for serving others, which is reflected in every aspect of the guest experience. The company is currently hiring at all locations, including Bob Wallace and University Drive, inviting enthusiastic individuals to join their team and contribute to a mission that values meaningful connections and excellent service.

This role is ideal for those who are cheerful, dependable, and enthusiastic about delivering outstanding customer service in a fast-paced restaurant environment. The position offers part-time employment with scheduling that includes day shifts, Monday through Friday availability, and weekend hours. Compensation can be as high as $15 per hour and includes opportunities for tips and bonus pay, making this an attractive role for individuals seeking flexible work hours coupled with competitive pay and meaningful job experiences. Employees are encouraged to embody Chop N Fresh's values by maintaining eye contact, smiling, and creating emotional connections with guests to elevate their dining experience. The role demands the ability to multitask efficiently, adhere to food safety and cleanliness standards, and uphold quality parameters to ensure that customers receive high-quality products consistently. In addition to the technical skills and responsibilities, this position offers a supportive environment where employees can grow and learn real-world business skills that can serve as a stepping stone for future career opportunities. The teamwork-oriented culture means staff members support each other while striving toward shared goals, promoting a healthy and positive workplace. The company values those with a strong work ethic, adaptability, and excellent communication skills, emphasizing the importance of a collaborative and dependable team.

Chop N Fresh provides new hires with paid training to ensure they are well prepared to succeed in their roles and thrive in the fast-paced restaurant environment. Benefits of working at Chop N Fresh include a flexible schedule to accommodate various lifestyle needs, an employee referral program to incentivize team growth, and an employee discount that allows staff to enjoy the restaurant's offerings. This on-site position requires candidates to be capable of standing for extended periods and lifting heavy objects when necessary, reflecting the physical nature of the role in a restaurant setting. While prior experience in the restaurant or food service industry is preferred, it is not mandatory, as the company values attitude and willingness to learn above all else. By joining Chop N Fresh, workers become part of a passionate community committed to excellence, customer satisfaction, and personal development in a vibrant and growing company.

Job Requirements

  • No education required
  • Ability to work on feet for extended periods
  • Ability to lift heavy objects when necessary
  • Availability for day shifts, Monday through Friday, and weekends
  • Reliable and consistent attendance
  • Strong work ethic
  • Positive and enthusiastic attitude

Job Qualifications

  • No education required
  • Prior experience preferred but not necessary
  • Strong communication skills
  • Ability to multitask and work efficiently
  • Positive and cheerful attitude
  • Team-oriented mindset
  • Ability to follow food safety and cleanliness standards

Job Duties

  • Smile and create and maintain eye contact with guests
  • Make emotional connections with guests
  • Follow food safety and cleanliness guidelines
  • Work quickly and efficiently while multitasking
  • Uphold proper quality parameters
  • Communicate effectively with guests and team members
  • Support the team by being adaptable, dependable, and maintaining a strong work ethic

Job Criteria

Experience

No experience required


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