Front of House

The Food Service and Retail department is a dynamic and essential part of our operations, dedicated to providing excellent service and maintaining a clean and welcoming environment for our customers. We are a team-oriented department that thrives on efficiency, attentiveness, and customer satisfaction. Our goal is to create a pleasant dining atmosphere by ensuring all areas are clean, well-stocked, and inviting during every shift. This department operates primarily in a fast-paced food service setting, requiring dependable team members who can multitask and uphold high standards consistently.

This part-time position is ideal for individuals looking to engage with a vibrant workplace during various terms including Fall, Winter Break, Spring, and Summer. You will play a crucial role in supporting the daily operation by performing a variety of cleaning and stocking tasks that are vital for smooth service. Responsibilities include cleaning tables, ensuring that plates, cups, and silverware are adequately stocked, maintaining cleanliness of glass surfaces and sneeze guards to meet hygiene protocols, and keeping floors clean with mopping and sweeping. The role also requires flexibility to handle other duties as they arise during each shift, showcasing reliability and a cooperative spirit.

The position is designed to be flexible with availability aligned to terms of the year, making it an excellent opportunity for students or individuals seeking part-time work that accommodates academic schedules or other personal commitments. By joining our team, you will develop valuable skills in time management, cleanliness standards, and customer service within a food service environment. This role provides a foundation for those interested in advancing their career in hospitality, retail, or food service industries. Though the role is part-time, it offers a rewarding chance to contribute significantly to the quality of service and overall customer experience. Attention to detail and a proactive approach are key to thriving in this position, alongside a commitment to maintaining a positive and safe environment for all patrons and staff.