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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.75 - $26.00
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Employee Discounts
team meals
Tips
flexible scheduling
Career advancement opportunities
Job Description
Fiddler's Crab House is a vibrant and casual riverfront restaurant renowned for its fresh seafood and lively atmosphere. Located in a prime spot by the water, this high-volume establishment combines the charm of a family-like staff environment with the hustle and bustle of a busy dining destination. With a focus on delivering exceptional service and quality dishes, Fiddler's Crab House has built a reputation as a go-to spot for seafood lovers and visitors seeking a warm, welcoming dining experience.
The restaurant prides itself on fostering a team-oriented culture where every member feels like part of a close-knit family. Thi... Show More
The restaurant prides itself on fostering a team-oriented culture where every member feels like part of a close-knit family. Thi... Show More
Job Requirements
- ability to work flexible shifts including evenings and weekends
- good attitude and strong multitasking skills
- willingness to learn and be trained in various positions
- ability to maintain a friendly and professional demeanor
- must be at least 18 years old
- previous high volume restaurant experience is a plus
Job Qualifications
- excellent communication and interpersonal skills
- ability to multitask effectively in a high volume environment
- basic knowledge of food and beverage service
- previous restaurant or hospitality experience preferred but not required
- positive attitude and willingness to learn new roles
- ability to work as part of a team in a fast-paced setting
Job Duties
- greet and seat guests with a friendly attitude
- assist servers and bartenders by busser duties and bar backing
- take customer orders and serve food and drinks
- prepare and serve alcoholic and non-alcoholic beverages
- maintain cleanliness and organization of the dining and bar areas
- manage the host station and coordinate seating flow
- handle customer inquiries and ensure guest satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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