Front of House

Someburros is a family-owned and operated authentic Mexican fast-casual restaurant chain established in 1986, with multiple locations throughout Arizona. Rooted deeply in tradition, Someburros proudly serves Sonoran-style Mexican food based on the family recipes of the Vasquez family, carrying the legacy of their first restaurant, Poncho's, which opened in South Phoenix in 1972. The cuisine features slow-cooked meats, delicate sauces, fresh chili peppers, seasonal vegetables, and homemade salsas all wrapped in warm handmade tortillas, highlighting the authentic flavors that have made Someburros a beloved dining destination. The company embraces values such as authenticity, hard work, community involvement, family unity, teamwork, growth, opportunity, and excellence in hospitality.

Joining Someburros means becoming part of a welcoming family-oriented culture that treats its staff as integral family members. The company values providing a warm, friendly work atmosphere where individuals can thrive and grow professionally, with opportunities for advancement and competitive compensation packages that include base pay, pooled tips, and benefits for full-time employees. Employees can enjoy perks such as discounted meals, catering options, medical insurance, and a 401(k) plan.

The role offered is for a Family Member (Counter) position located in various Arizona locations. This entry-level position is available on a full-time or part-time basis, starting at $15.15 per hour, with the potential to earn an additional $2 to $4 per hour from pooled tips depending on experience. The work environment is fast-paced yet friendly and fun, ideal for individuals who love great food and enjoy engaging with customers in a dynamic setting. The position involves various responsibilities that support the daily operations of the restaurant, focused on delivering excellent customer experiences and maintaining a clean, efficient dining space.

As a Family Member at Someburros, employees will receive thorough training and the tools needed to succeed in their role. Shifts are available in the mornings and evenings, with scheduling based on restaurant needs. This role demands a strong work ethic, the ability to stay on one’s feet for a full shift, and a welcoming personality to help foster a positive atmosphere for guests and coworkers alike. Experience is preferred but not mandatory, as the company warmly welcomes motivated individuals looking to join a supportive team dedicated to collective success and authentic hospitality.