Front of House

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.00 - $14.50
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
employee discount
flexible schedule
Training and Development

Job Description

McAlister's Deli is a well-established franchised restaurant known for its welcoming atmosphere and quality deli dishes. As a popular dining destination, McAlister's Deli focuses on providing excellent customer service and maintaining a clean and organized dining environment. The franchise is part of a larger chain that prioritizes fresh ingredients, friendly staff, and a comfortable setting for all guests. Working at McAlister's Deli means joining a team dedicated to delivering a memorable dining experience through efficient teamwork and customer care. The restaurant operates with a strong commitment to health and safety regulations, ensuring a safe workplace for employees and a hygienic environment for patrons.

The Front of House positions at McAlister's Deli include several key roles essential to daily operations and guest satisfaction. These positions primarily focus on preparing the dining area, assisting guests, and supporting servers to create a seamless dining experience. The Busser is responsible for maintaining cleanliness and organization in the dining room by cleaning tables and chairs, removing used plates promptly, attending to guest needs such as spills, and following sanitation policies. This role ensures that the restaurant stays inviting and comfortable throughout service hours.

The Food Runner complements the serving team by delivering food orders to guests promptly, ensuring accuracy and attention to customer satisfaction. Additionally, Food Runners assist guests with refilling drinks and responding to any requests after food delivery, contributing to a smooth and pleasant dining experience. Both positions require adherence to management instructions and collaboration with other staff members to uphold the standards of McAlister's Deli. These roles are ideal for individuals who enjoy a fast-paced environment, have strong interpersonal skills, and take pride in maintaining a high level of hospitality. Employment is typically part-time or full-time, depending on the location's needs, and offers opportunities for growth within the franchise. Salary information is determined by the franchise owner and is competitive within the industry for similar roles.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to communicate effectively with guests and team members
  • Ability to stand and walk for extended periods
  • Ability to handle cleaning supplies and equipment safely
  • Must be able to work flexible hours including weekends and holidays
  • Good physical stamina and ability to lift moderate weights
  • Willingness to follow all sanitation and safety guidelines

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a restaurant or customer service role is an advantage
  • Ability to communicate effectively with guests and team members
  • Strong attention to detail and ability to maintain cleanliness standards
  • Capability to work in a fast-paced environment
  • Positive attitude and willingness to assist others

Job Duties

  • Prepares dining room for guests by cleaning tables and chairs
  • Maintains table setting by removing plates as completed and being alert to guest spills or other special needs
  • Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills
  • Protects establishment and guests by adhering to sanitation and safety policies
  • Other duties as requested by management
  • Delivers orders to guests in the dining room and ensures they have what they need
  • Refill drinks and respond to guest requests after the food has been delivered

Job Criteria

Experience

Entry Level (1-2 years)


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