Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee assistance program
meal discounts
Gym membership discounts
Job Description
Silver Social is an upscale polished casual restaurant located in Washington DC, specializing in flavors from around the world. Known for its commitment to fresh, sustainable ingredients sourced from over 15 local farm partners, Silver Social offers a unique dining experience that seamlessly blends global cuisine with an elevated social atmosphere. This second-floor establishment features culinary creations by award-winning Executive Chef Ype Von Hegnst and crafted cocktails by acclaimed mixologist Richard Torres. Guests enjoy not only exceptional food and drinks but also an outdoor terrace with a stunning view, making Silver Social a premier dining destination in the city.
Silver Social is part of Silver New American Brasserie, a respected brand within the casual dining segment that is recognized for its commitment to quality and hospitality. Silver Diner Development, LLC, the parent company, has garnered accolades such as being named one of the Washington Post's 'Most Diverse Places to Work' and winning the 2020 TDn2K Best Practices Award for the Family Dining Category. The restaurant's philosophy centers on putting its people first, ensuring a professional and supportive environment where employees can thrive both personally and professionally. With over 60 percent of managers and all General Managers and Area Directors promoted from within, Silver Social offers a clear pathway for career growth and development within the hospitality industry.
This role focuses on becoming the welcoming face of the brand, embodying the restaurant's warm and energetic spirit. The position involves greeting guests, managing seating rotations using OpenTable, and maintaining an organized and professional front desk environment. Employees in this role will contribute to creating an exceptional guest experience by being friendly, attentive, and knowledgeable about the flexitarian menu crafted by Chef Ype Von Hegnst. Available shifts include first, second, third, and weekend rotations, with full-time and part-time opportunities. Candidates must be available for weekends and holidays, reflecting the dynamic and busy nature of the restaurant business.
Silver Social emphasizes a culture of excellence, inclusivity, and continuous improvement in delivering high-quality products and unparalleled guest service. Employees enjoy a variety of benefits including medical, dental, and vision insurance, 401(k) plans, employee assistance programs, meal discounts, and gym membership discounts. The company also fosters growth opportunities for team members aspiring to advance into supervisory and managerial roles. Whether a seasoned hospitality professional or someone passionate about entering the industry, this role at Silver Social provides a rewarding and engaging work environment that values passion, dedication, and a commitment to hospitality excellence.
Silver Social is part of Silver New American Brasserie, a respected brand within the casual dining segment that is recognized for its commitment to quality and hospitality. Silver Diner Development, LLC, the parent company, has garnered accolades such as being named one of the Washington Post's 'Most Diverse Places to Work' and winning the 2020 TDn2K Best Practices Award for the Family Dining Category. The restaurant's philosophy centers on putting its people first, ensuring a professional and supportive environment where employees can thrive both personally and professionally. With over 60 percent of managers and all General Managers and Area Directors promoted from within, Silver Social offers a clear pathway for career growth and development within the hospitality industry.
This role focuses on becoming the welcoming face of the brand, embodying the restaurant's warm and energetic spirit. The position involves greeting guests, managing seating rotations using OpenTable, and maintaining an organized and professional front desk environment. Employees in this role will contribute to creating an exceptional guest experience by being friendly, attentive, and knowledgeable about the flexitarian menu crafted by Chef Ype Von Hegnst. Available shifts include first, second, third, and weekend rotations, with full-time and part-time opportunities. Candidates must be available for weekends and holidays, reflecting the dynamic and busy nature of the restaurant business.
Silver Social emphasizes a culture of excellence, inclusivity, and continuous improvement in delivering high-quality products and unparalleled guest service. Employees enjoy a variety of benefits including medical, dental, and vision insurance, 401(k) plans, employee assistance programs, meal discounts, and gym membership discounts. The company also fosters growth opportunities for team members aspiring to advance into supervisory and managerial roles. Whether a seasoned hospitality professional or someone passionate about entering the industry, this role at Silver Social provides a rewarding and engaging work environment that values passion, dedication, and a commitment to hospitality excellence.
Job Requirements
- High school diploma or equivalent
- ability to work weekends and holidays
- strong customer service orientation
- basic computer skills
- availability to work flexible shifts
- willingness to learn and adapt to restaurant policies and procedures
Job Qualifications
- Restaurant experience is preferred
- experience with OpenTable is preferred
- excellent interpersonal and communication skills
- ability to work in a fast-paced environment
- strong organizational skills
- friendly and energetic demeanor
Job Duties
- Greeting guests at the entrance and the patio
- managing seating rotation with OpenTable
- guide guests to their table
- serve as the primary phone operator and answer any questions the guests may have
- keep the front desk organized and immaculate
- uphold a professional environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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