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Frisco 01 (Legacy Dr / Main St) True TX BBQ - Food Production Cook - Part time

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $1.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
employee discount
Retirement Plan
Training and Development

Job Description

H-E-B is a renowned grocery retail company known for its commitment to quality products and excellent customer service within food retail environments. Established as one of the leading supermarket chains, H-E-B operates various departments including fresh food production, catering, and full-service cooking venues, underlining its dedication to meeting the diverse culinary needs of its customers. Their focus on fast, fresh, and friendly customer service marks them as a customer-centric company, where the quality of food preparation and safety standards are paramount. This role is within such a dynamic, fast-paced environment where teamwork and adherence to health and safety standards define the operational success.

The Food Production Cook at H-E-B plays an essential role in maintaining the high standards of food quality and customer satisfaction that the company is known for. This position is designed for individuals who have a passion for culinary arts and food service, along with a strong commitment to health and safety protocols. The cook prepares ingredients through cutting, slicing, dicing, and chopping as per standardized recipe specifications and standard operating procedures to ensure consistency in food quality and presentation. This role requires assisting in various cooking and food preparation venues, including technical areas and catering orders, thus demanding versatility and culinary knowledge.

In addition to food preparation, the Food Production Cook is responsible for maintaining strict food safety and sanitation standards, complying with H-E-B’s protocols to ensure that all products are handled properly and that the preparation areas and equipment are clean and well-maintained. This helps in preventing contamination and safeguarding the health of customers and staff alike. The role also emphasizes internal and external customer service, highlighting the importance of communication and teamwork to foster a productive and positive work environment.

Candidates for this position must be ready to work in a fast-paced retail setting that involves physical demands such as operating equipment, lifting, standing for extended periods, and exposure to varying environmental factors like heat, cold, fumes, and noise. Open availability to accommodate rotating shifts that may include evenings, weekends, and holidays is also essential to meet business needs.

This Food Production Cook position is an excellent opportunity for someone who wants to develop their culinary skills within a reputable and supportive organization. H-E-B encourages employees to take pride in their work and offers a workplace where food safety and quality standards are treated seriously, while also providing a team-oriented environment with growth potential. The role underscores H-E-B's commitment to delivering superior fast, fresh, and friendly food service that aligns with both company values and customer expectations.

Job Requirements

  • 18 plus
  • Experience in food preparation and equipment preferred
  • Related experience preferred
  • HS diploma or GED or equivalent
  • Culinary certification or equivalent culinary training or work experience preferred

Job Qualifications

  • Culinary knowledge
  • Understanding of nutritional values and ingredients
  • Communication and interpersonal skills
  • Reading and writing skills
  • Ability to execute high-volume production
  • Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays

Job Duties

  • Cut, slice, dice, chop food for recipe preparation in accordance with recipe specifications and SOPs
  • Prepackage condiments such as sauces and dressings for prepared food items
  • Complete tasks at assigned work stations
  • Assist in multiple cooking venues
  • Assist in technical areas and with catering orders as needed
  • Comply with H-E-B food safety and sanitation standards
  • Maintain sanitation in food preparation areas

Job Criteria

Experience

Entry Level (1-2 years)


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