Friegaplatos

This job opportunity is offered by an establishment located in the Toledo area that is seeking kitchen office staff to provide extra services. The setting is primarily linked to kitchen support within a hospitality or food service environment, focusing on essential kitchen hygiene and maintenance. The employment type is part-time, with a working schedule of 4 hours daily. The working hours are flexible throughout the week, including mornings, afternoons, and nights between 09:00 and 00:00, incorporating legally mandated rest periods. This role is integral to ensuring the kitchen operates smoothly and meets all hygiene standards, providing critical support to the kitchen team.

The role involves several key responsibilities. The primary tasks include managing the dishwashing tunnel, which is essential for cleaning dishes and glasses efficiently. Attention to detail is paramount for the thorough cleaning of all dishware, ensuring cleanliness and safety before items are returned to use. Furthermore, rigorous disinfection of surfaces and work areas is mandatory to maintain a sanitary kitchen environment and prevent contamination risks. The successful candidate will also carry out additional typical functions related to the position, contributing to the kitchen's overall functionality and order. Being able to adapt to varied shifts and working hours is required, as the schedule rotates through different times of the day, including weekends. This ensures continuous support and operational efficiency in the kitchen throughout all service periods.

Candidates are expected to hold a certificate of disability equal to or greater than 33 percent and/or a permanent total disability status (IPT). Experience in similar roles for at least six months is necessary to ensure familiarity with kitchen hygiene standards and work protocols. Residence near Toledo is considered advantageous to facilitate easier commuting. Access to personal transportation is preferred to guarantee punctuality and reliability given the rotating hours. The dress code includes wearing suitable attire such as black loose or wide-legged pants, black T-shirts, and non-slip shoes to comply with kitchen safety and hygiene standards effectively. A minimum educational level equivalent to completed compulsory secondary education (ESO) is also required. This position is ideal for individuals seeking part-time work within a consistent yet dynamic kitchen environment, contributing to maintaining cleanliness and food safety standards in professional catering or restaurant services.