Freshens Team Member - University of Tennessee Chattanooga - University of Tennessee at Chattanooga
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Uniform allowance
Job Description
Aramark is a global leader in food service, facilities management, and Uniform services, proudly serving millions of guests every day through food and facilities in 15 countries around the world. Known for its commitment to creating positive experiences for its customers, employees, and communities, Aramark operates with a mission rooted in service and unified by a purpose to do great things together with its partners, communities, and planet. The company prides itself on creating an inclusive workforce that values diversity and offers equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other protected characteristic under applicable law. Aramark seeks to empower employees by nurturing their talents, fueling their passions, and supporting their professional growth, making it a great place to work for those looking for meaningful career development and a positive work environment.
The Freshens Team Member role at Aramark is pivotal in supporting the day-to-day operations of the food preparation and service teams. This position involves assisting the manager in preparing meals and food items according to set menus, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety. The Freshens Team Member is responsible for preparing quality food and baked goods, adhering to scheduled meal times, and following all food safety regulations to maintain sanitary and safe kitchen conditions. This role also requires the ability to understand meal inclusions clearly, handle kitchen equipment safely—particularly knives—and assist in the thorough cleaning of kitchen areas including refrigerators, freezers, and cooking and serving equipment.
Successful candidates will interact closely with the manager to ensure that daily menus are accurately prepared, supervise food temperature requirements, and maintain a clean and organized workspace. Physical demands may include lifting, bending, pushing, pulling, and extended periods of walking or standing, and the use of personal protective equipment (PPE) may be required as part of uniform policy compliance. This role is designed for individuals who work well under pressure and can maintain efficiency while providing excellent customer food service. The Freshens Team Member plays an essential part in the smooth operation of food services within Aramark and contributes directly to customer satisfaction and operational excellence. Working at Aramark also offers opportunities for career development, making this an excellent role for individuals passionate about food service and looking to grow within a supportive and dynamic company.
The Freshens Team Member role at Aramark is pivotal in supporting the day-to-day operations of the food preparation and service teams. This position involves assisting the manager in preparing meals and food items according to set menus, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety. The Freshens Team Member is responsible for preparing quality food and baked goods, adhering to scheduled meal times, and following all food safety regulations to maintain sanitary and safe kitchen conditions. This role also requires the ability to understand meal inclusions clearly, handle kitchen equipment safely—particularly knives—and assist in the thorough cleaning of kitchen areas including refrigerators, freezers, and cooking and serving equipment.
Successful candidates will interact closely with the manager to ensure that daily menus are accurately prepared, supervise food temperature requirements, and maintain a clean and organized workspace. Physical demands may include lifting, bending, pushing, pulling, and extended periods of walking or standing, and the use of personal protective equipment (PPE) may be required as part of uniform policy compliance. This role is designed for individuals who work well under pressure and can maintain efficiency while providing excellent customer food service. The Freshens Team Member plays an essential part in the smooth operation of food services within Aramark and contributes directly to customer satisfaction and operational excellence. Working at Aramark also offers opportunities for career development, making this an excellent role for individuals passionate about food service and looking to grow within a supportive and dynamic company.
Job Requirements
- Sufficient education or training to read, write, and follow verbal and written instructions
- food service certificate as needed
- ability to work quickly and concisely under pressure
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, including sweeping, mopping, and ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands including lifting, bending, pushing, pulling and/or extended walking and standing, and use of personal protective equipment (PPE) as required
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

