Fresh Food Manager - Retail

Job Overview

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Compensation

Hourly
Range $19.00 - $24.00
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Work Schedule

Flexible
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Benefits

competitive pay
Company funded tuition assistance
Paid Time Off
flexible scheduling
401(k) with 100% match up to 5%
Medical insurance
Dental Insurance
Vision Insurance
Career Development
Quarterly bonus program
Profit-sharing opportunity

Job Description

Love's is a family-owned and operated company headquartered in Oklahoma City, known for its innovative approach and remarkable growth since its inception in 1964. It operates travel stops that serve a diverse clientele including professional drivers, fleets, traveling public, RVers, alternative energy consumers, and wholesale fuel customers. The company has grown to nearly 40,000 team members nationwide, which speaks to its strong market presence and commitment to employee development. A hallmark of Love's culture is its dedication to community involvement, inclusivity, and fostering a supportive workplace environment that encourages both personal and professional growth.

The Fresh Food Manager position at Love's represents a pivotal role within the fresh kitchen department. This role is integral in ensuring the kitchen operates smoothly, maintaining high standards for food safety, cleanliness, and customer satisfaction. As a Fresh Food Manager, you will lead a dynamic team, overseeing the preparation and packaging of food products to meet customer expectations while driving sales through efficient stock and inventory management. The position demands a keen understanding of financial reporting, including profit and loss statements, to inform business decisions and capitalize on growth opportunities.

This role offers a unique blend of leadership, operational management, and customer service responsibilities, making it a perfect fit for individuals passionate about the food industry and seeking career development within a leading national brand. The position provides competitive pay ranging from $19 to $24 per hour, along with a comprehensive benefits package that emphasizes work-life balance and professional advancement. Benefits include company-funded tuition assistance, paid time off, flexible scheduling, a 401(k) plan with 100% match up to 5%, and medical, dental, and vision insurance available after just 30 days.

The Fresh Food Manager also collaborates with leadership on talent acquisition efforts, ensuring the team maintains high performance and engagement. This leadership role promotes a culture of safety, quality, and continuous improvement in all kitchen operations. The company values strong communication skills, organizational prowess, and the ability to handle multiple tasks effectively. Physical demands include the ability to lift up to 50 pounds, move around the kitchen, and perform duties that require clear vision and hearing.

Love's encourages veterans to apply and emphasizes its commitment to equal employment opportunities across all levels. The work environment is team-oriented and driven by mutual respect, making it an excellent workplace for people ready to fuel their growth and build a rewarding career. If you are looking for a challenging yet supportive role in the food services industry where you can grow professionally and contribute significantly to the company’s success, this Fresh Food Manager position is an ideal choice.

Job Requirements

  • 1+ years food management experience
  • 1+ years affecting and deciphering budgets and P&L statements
  • 1+ years supervising and training 5 or more employees
  • Ability to successfully complete a pre-employment drug screen and background check
  • Additional screening may include motor vehicle check and/or DOT physical

Job Qualifications

  • Excellent communication and interpersonal skills with a customer satisfaction focus
  • Strong organizational and multitasking abilities with attention to detail
  • Ability to navigate various computer programs, systems, and technology tools
  • 1+ years food management experience
  • 1+ years affecting and deciphering budgets and P&L statements
  • 1+ years supervising and training 5 or more employees

Job Duties

  • Ensure a safe, clean, and well-maintained kitchen along with adherence to proper food safety procedures
  • Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
  • Oversee proper task execution and completion, maintain schedule integrity, and complete daily, weekly, and monthly reporting
  • Work alongside team members to prepare and package products in a timely manner to maximize customer service expectations
  • Understand financial reporting, including profit and loss statements to affect business changes and capitalize on opportunities
  • Collaborate with leadership in talent acquisition efforts

Job Criteria

Experience

Mid Level (3-7 years)


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