Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Company funded tuition assistance
Paid Time Off
flexible scheduling
401(k)
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Profit-sharing opportunity
Hiring Immediately
Job Description
Love's Travel Stops & Country Stores, commonly known as Love's, is a family-owned and operated company established in 1964 and headquartered in Oklahoma City. Specializing in providing a variety of travel stops catering to professional drivers, fleets, RV travelers, and the general traveling public, Love's has grown to employ nearly 40,000 team members across the United States. The company is recognized for its commitment to innovation, community involvement, and fostering an inclusive work environment. Love's prides itself on delivering high-quality products and services that add value and convenience for its diverse customer base, including alternative energy and wholesale fuel customers. Their dedication to community service, team member development, and workplace diversity makes Love's an award-winning and respected employer in the retail and travel services industry.
The role of Fresh Food Manager at Love's is pivotal for ensuring the efficient and effective operation of their fresh kitchen facilities located within their travel stops. Fresh Food Managers are responsible for leading a team that manages all aspects of food preparation, inventory, and customer service to enhance both sales and overall customer satisfaction. This is a hands-on leadership position that requires a passion for the food industry, strong organizational skills, and the ability to motivate and manage staff members. The role is designed for individuals who are ready to make an impact by maintaining high standards in food safety, cleanliness, and operational excellence. Fresh Food Managers will also take part in financial management by understanding and acting on profit and loss statements, thus influencing business decisions and opportunities. Love's offers a dynamic work environment with ample growth opportunities, competitive pay, and comprehensive benefits including company-funded tuition assistance, paid time off, flexible scheduling, medical/dental/vision insurance after 30 days, 401(k) with a 100% match up to 5%, quarterly bonus programs, and profit-sharing opportunities. This employment opportunity is ideal for highly motivated individuals with leadership experience who are eager to contribute to a company that values its employees and their professional development.
The role of Fresh Food Manager at Love's is pivotal for ensuring the efficient and effective operation of their fresh kitchen facilities located within their travel stops. Fresh Food Managers are responsible for leading a team that manages all aspects of food preparation, inventory, and customer service to enhance both sales and overall customer satisfaction. This is a hands-on leadership position that requires a passion for the food industry, strong organizational skills, and the ability to motivate and manage staff members. The role is designed for individuals who are ready to make an impact by maintaining high standards in food safety, cleanliness, and operational excellence. Fresh Food Managers will also take part in financial management by understanding and acting on profit and loss statements, thus influencing business decisions and opportunities. Love's offers a dynamic work environment with ample growth opportunities, competitive pay, and comprehensive benefits including company-funded tuition assistance, paid time off, flexible scheduling, medical/dental/vision insurance after 30 days, 401(k) with a 100% match up to 5%, quarterly bonus programs, and profit-sharing opportunities. This employment opportunity is ideal for highly motivated individuals with leadership experience who are eager to contribute to a company that values its employees and their professional development.
Job Requirements
- 1+ years food management experience
- 1+ years affecting and deciphering budgets and P&L statements
- 1+ years supervising and training 5 or more employees
- Ability to successfully complete a pre-employment drug screen and background check
- Additional screening may include a motor vehicle check and/or DOT Physical
Job Qualifications
- 1+ years food management experience
- 1+ years affecting and deciphering budgets and P&L statements
- 1+ years supervising and training 5 or more employees
- Excellent communication and interpersonal skills with a customer satisfaction focus
- Strong organizational and multitasking abilities with attention to detail
- Ability to navigate various computer programs, systems, and technology tools as part of daily operations
- Ability to talk, hear, move around, lift up to 50 pounds, and see clearly to perform job duties
Job Duties
- Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Oversee proper task execution and completion, maintain schedule integrity, and complete daily, weekly, and monthly reporting
- Work alongside team members to prepare and package products in a timely manner to maximize customer service expectations
- Understand financial reporting, which includes profit and loss statements to affect business changes and capitalize on opportunities
- Collaborate with leadership in the efforts of talent acquisition
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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